Laugh I did, thanks!Originally Posted by the evil twin
Laugh I did, thanks!
MB (1st July 2017)
Here's the 'Aldi' box kit it came in mate, sorry can't work out how to send a picture via Tapatalk iCrapple PM :-)
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Fair Dinkum, what a successful outcome folks, friggin love this oven ;-) !
Well worth having a crack at it, cuts like butter and will get your kids fighting over shares of the beast :-)
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*drool* reminds me of the brisket I had at an American BBQ place the other week
2004 4.2TDi GU ST Ute, 3" Exhaust, UHF, Lightforce Spotties, BFG All Terrains, Steel Winchbar, Winch, Dual Batts, CC Ultimate IC, 4" Snorkel, XLR8 Steps and Scrub bar
MB (1st July 2017)
You lucky duck, the real deal :-)
Thanks to Phil & YouTube recipes I'm nearly there, Aussie Styling ;-)
PeeBee (1st July 2017)
Hey Phil do you have any rough guidelines of cooking a simple roast in the big pot? We just cooked a leg of lamb in the kitchen oven, would be nice to try in the oven but have no experience with this kind of cooking.
I've got some chicken drum sticks to cook and might try slow-smoking them next weekend
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Winnie, 1.5kg lamb roast and 1.5kg of chunk Vegas will take between 75 and 90 minutes from past efforts, but depends on how much heat you whack into the top tray. The bottom tray is given as totally covered in either heat beads or coals. I think around a dozen heat beads on top would do you to deliver a moist roast without burning
Oh I think MB has fast become the guru with this camp oven. We had it going again tonight cooking up some pizzas while camoing with friends down in Dwellingup, have bought a nice chunk of port, so will be having a go at roasting that in the oven at some point durimg the bext few days. Need to buy a thermometer for it though as I've no idea on temps
Good work mate, looking forward to some pics also. Definitely invest in a good couple of thermometers, one for oven temps and a probe for occasional meat temp tests. Been trying to track down a high temp range Pizza oven one like this as a lot only start at +100.
Reckon drilling a small hole below the side handle should work to keep it external. My current one sits inside and is a bit annoying in the way and needs regular scrubbing off smoke and juices.
Phil made a good point about the glass possibly breaking inside and landing atop of kids Pizzas unnoticed too, ouch !
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[QUOTE=MB;732234]Good work mate, looking forward to some pics also. Definitely invest in a good couple of thermometers, one for oven temps and a probe for occasional meat temp tests. Been trying to track down a high temp range Pizza oven one like this as a lot only start at +100.
Reckon drilling a small hole below the side handle should work to keep it external. My current one sits inside and is a bit annoying in the way and needs regular scrubbing off smoke and juices.
Phil made a good point about the glass possibly breaking inside and landing atop of kids Pizzas unnoticed too, ouch
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Good idea but drill the hole in the corner of the rear wall no more than 30mm from the corner and just lower than the smoker tray. This will allow the probe to clear the pizza and flipper. I bought some small and short temp probes from a cooking utensil shop in Knox city, 4 for $10 from memory. Accuracy probably not good but and indicator. I have them in the truck somewhere so will post up a shot of it plus the recommended location. Good idea for sure MB
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