Just spied an interesting recipe from the "Swamp people" TV show.
He wrapped a pre-seasoned chook in some silver foil.
Then after starting some heat beads placed I dunno lets say 10 in the bottom
of a large coffee tin with a coat hanger for a handle ,,,,,similar to an oil style billy
After you place the chook into the tin you hang it up and wait, not sure if it needed turning.
End result was a juicy chook, they called it a "Swinging Chicken" might be worth a go,
Ill certainly be sourcing a large tin suitable, Big paint tin without the top lip would be ideal I think.
pre burn any paint off the tin,first though,,,,,lol
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