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Thread: Recipes for smoking meats

  1. #81
    Patrol God threedogs's Avatar
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    @ Kallen I have this keg , it is a spit. Now thinking this may work better.
    It has a stainless steel tray to hold the heat beads, but this could now hold the chips.
    I can put the beads in the base of the keg'
    As per that last link is that all the wood[chips] you need ???
    At least with this keg I can controll the heat better, cooks a mean roast.
    used to take it to 4x4 shops in the morning and have it ready by lunch time. HHMMMmmmmmm
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  3. #82
    Patrol God BigRAWesty's Avatar
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    Quote Originally Posted by threedogs View Post
    @ Kallen I have this keg , it is a spit. Now thinking this may work better. It has a stainless steel tray to hold the heat beads, but this could now hold the chips. I can put the beads in the base of the keg' As per that last link is that all the wood[chips] you need ??? At least with this keg I can controll the heat better, cooks a mean roast. used to take it to 4x4 shops in the morning and have it ready by lunch time. HHMMMmmmmmm
    If you can get an indirect heat then yea.
    So maybe a thick piece of stainless plate to cover 2/3 of the bottom, fire under that and the place roast on one of your trivets above it. So the heat comes threw and smoke comes around the open end.
    If that makes sense.
    But yea just throw a few chips at a time around the coals when wet. You want smoke, not flame.
    I got given heaps of chips the other day so I'll be using chips to soon
    Cheers
    Kallen Westbrook

  4. #83
    Patrol God threedogs's Avatar
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    Ill set it up later and take a pic so you can see what I have
    I do have a nice piece of perforated 6mm stainless I picked up at the laser cutters.
    That might come in handy
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  5. #84
    Patrol God BigRAWesty's Avatar
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    As long as you can block the direct heat as being so close to the source it'll but the under side
    Cheers
    Kallen Westbrook

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    Patrol God threedogs's Avatar
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    On the morning show they used smoked salt go figure
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  7. #86
    SPAMINATOR growler2058's Avatar
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    Google biltong. It's South African a bloke at work bought me in some farkin good and easy to make 3 days


    Sent from my iPhone using My thumbs

    IF YA DONT GET STUCK YA AINT TRYIN HARD ENOUGH........OR YA TOOK THE CHICKEN TRACK

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    Patrol God threedogs's Avatar
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    http://www.food.com/recipe/south-african-biltong-309886
    its not jerky so dont confuse the two, looks awesome
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  9. #88
    Patrol God BigRAWesty's Avatar
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    Yea smoked salt. Check it out bloke. I tried some but wasn't successful lol.
    Haven't tried it since.

    You can pretty much smoke anything. It's all personal taste
    Cheers
    Kallen Westbrook

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    SPAMINATOR growler2058's Avatar
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    Quote Originally Posted by threedogs View Post
    http://www.food.com/recipe/south-african-biltong-309886
    its not jerky so dont confuse the two, looks awesome
    Correct its HEAPS better

    IF YA DONT GET STUCK YA AINT TRYIN HARD ENOUGH........OR YA TOOK THE CHICKEN TRACK

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  11. #90
    SUCH IS LIFE Maxhead's Avatar
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    Quick smoking session this afternoon after brineing these pieces for 3 hrs in salt sugar garlic chilli . Few chook pieces a long shlong of pork and a couple bits of king fish










    ..........on the move
    Last edited by Maxhead; 11th July 2015 at 07:22 PM.
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