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11th April 2015, 09:54 PM
#11
The 747
Originally Posted by
growler2058
Just crackle it up with a cooking blow torch at the end. Problem solved
Haven't heard that one before! I cut the rind off and put it under the grill so it was all good in the end
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The Following User Says Thank You to Winnie For This Useful Post:
BigRAWesty (11th April 2015)
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11th April 2015 09:54 PM
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11th April 2015, 09:57 PM
#12
Patrol God
Originally Posted by
Winnie
Haven't heard that one before! I cut the rind off and put it under the grill so it was all good in the end
That's what we do.
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12th April 2015, 08:35 AM
#13
Patrol God
Look forward to some more meals, i just cook on very high for 3/4 hr skin up then turn down low for a few hours.
Does their web site suggest anything, they are an awesome cooking system
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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12th April 2015, 08:39 AM
#14
The 747
Originally Posted by
threedogs
Look forward to some more meals, i just cook on very high for 3/4 hr skin up then turn down low for a few hours.
Does their web site suggest anything, they are an awesome cooking system
Nah nothing about belly on their website. I think the problem was, max temp just wasn't quite hot enough
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12th April 2015, 08:48 AM
#15
SPAMINATOR
Originally Posted by
Winnie
Haven't heard that one before! I cut the rind off and put it under the grill so it was all good in the end
You hang with me an ill teach you a few things pup
IF YA DONT GET STUCK YA AINT TRYIN HARD ENOUGH........OR YA TOOK THE CHICKEN TRACK
WARNING: TOWBALLS USED WITH SNATCHSTRAPS DO KILL!!
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12th April 2015, 08:51 AM
#16
Patrol God
AH Grasshopper has spoken I await your first lesson lol
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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12th April 2015, 02:02 PM
#17
SUCH IS LIFE
I've got the Q100 with high lid and thermometer Chrisso and what I do is get it red hot place skin down without any al foil on a trivet and get the thing roaring and spiting hot oil and flameing up. Once the crackling is just about done then put al foil in under the trivet and turn the roast skin up and turn down to low. Don't open it for a couple of hours and you're done...LOL Works for me every time
________________________
______ 2017 D-Max _______
I don't have a short temper. I just have a quick reaction to bullshit
WARNING: Towballs used for recoveries can, and do kill people and damage property.
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12th April 2015, 02:19 PM
#18
Dribble Master
Would rubbing salt onto the fat help?
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12th April 2015, 02:24 PM
#19
Patrol God
Originally Posted by
Clunk
Would rubbing salt onto the fat help?
Yeah thats what I heard scour with a knife and rub with oil and salt.
Pretty sure Winnie did that
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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12th April 2015, 02:35 PM
#20
Dribble Master
Originally Posted by
threedogs
Yeah thats what I heard scour with a knife and rub with oil and salt.
Pretty sure Winnie did that
Ah yeah, so he did
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