BigRAWesty (11th April 2015)
Look forward to some more meals, i just cook on very high for 3/4 hr skin up then turn down low for a few hours.
Does their web site suggest anything, they are an awesome cooking system
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
AH Grasshopper has spoken I await your first lesson lol
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
I've got the Q100 with high lid and thermometer Chrisso and what I do is get it red hot place skin down without any al foil on a trivet and get the thing roaring and spiting hot oil and flameing up. Once the crackling is just about done then put al foil in under the trivet and turn the roast skin up and turn down to low. Don't open it for a couple of hours and you're done...LOL Works for me every time
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______ 2017 D-Max _______
I don't have a short temper. I just have a quick reaction to bullshit
WARNING: Towballs used for recoveries can, and do kill people and damage property.
Would rubbing salt onto the fat help?