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So anyone been up to much?
I've started a craze down here between the hunting boys.
Wollies had a special on lamb this week.
5 of us smoking it lol.
Well I technically didn't smoke it.
Cooked over charcoal so it added a bit of flavour but that was it.
Rubbed with garlic salt and pepper and sprigs of rosemary inserted.
Cook for 5 hours in the smoker and 1 in the oven at 200 to finish off.
Served with roast pumpkin and sweet potato. And a rocket spinach walnut feta beetroot salad.
Enjoy
Hi Kallen, Some of the guys let the cheese sit in a fridge with a loose gladwrap cover for a few days to mellow out a bit.
If you have a vac sealer try using that and sticking the cheese away for a while. Should hold for a few months in the back of the fridge and gets better with time.
Cheers, Wayne
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