What do you cook in your 12v Stove - And How?

**rafa** · 27th September 2013, 12:36 PM

Seems like a lot of people are getting into these stoves so thought I'd start a thread to put some tips n tricks out there.

so if you have a had a success, why not share it with the details, type of food cooked and times etc maybe also the type of oven eh DSE 12v etc.

Marty

**MudRunnerTD** · 27th September 2013, 12:43 PM

Pizza subs are Messy! Don't do it if yor traveling rough roads!!

Lasagna works.

Lives,
Pies heated upside down is the to.
Chicken strips,
Jam donuts are Ace!

Anything you can cook at home then freeze into foil trays will go straight in.
Lean cuisine! Any precooked dinners in trays out of the freezer.

Anything from the fridge.

The new thermostat control would allow you to bake a cake though I reckon.!!

**Winnie** · 27th September 2013, 12:54 PM

Any frozen foods really..... GARLIC CHICKEN BALLS!!!! Spring rolls go alright too.

**rafa** · 27th September 2013, 01:27 PM

I just did 2 curry pies. Wrapped individually from frozen.

30 mins one side.
60 the other and their bloody perfect. In fact way too hot to eat.

Dick Smith $40 jobby.

**taslucas** · 27th September 2013, 03:48 PM

I reckon roast pork and gravy from the night before in a roll and wrapped in foil would be the goods:-)

**Winnie** · 27th September 2013, 04:28 PM

Originally Posted by taslucas

I reckon roast pork and gravy from the night before in a roll and wrapped in foil would be the goods:-)

Yeah that would be good!!!! Toasted sandwiches are awesome.

**rafa** · 27th September 2013, 05:26 PM

Originally Posted by Winnie

Yeah that would be good!!!! Toasted sandwiches are awesome.

Winnie. How long do you do the sangas for. And are they on foil?

**Winnie** · 27th September 2013, 05:27 PM

Originally Posted by rafa

Winnie. How long do you do the sangas for. And are they on foil?

No foil, dunno how long it took just keep checking.

**Bloodyaussie** · 27th September 2013, 09:39 PM

No foil... toasted ham and cheese are bloody beautiful in these warmers.

I find party pies and sausage rolls are also good while on the move as they are easy to eat.

**rafa** · 27th September 2013, 09:47 PM

Originally Posted by Bloodyaussie

No foil... toasted ham and cheese are bloody beautiful in these warmers.

I find party pies and sausage rolls are also good while on the move as they are easy to eat.

With your toasties. Tell more!

Do you put butter on out side of bread? How long cooked each side?

Cheers.

User Tag List

Thread: What do you cook in your 12v Stove - And How?

Thread Tools

Display

What do you cook in your 12v Stove - And How?

The Following User Says Thank You to MudRunnerTD For This Useful Post:

The Following User Says Thank You to Winnie For This Useful Post:

The Following User Says Thank You to taslucas For This Useful Post:

The Following User Says Thank You to Winnie For This Useful Post:

The Following User Says Thank You to Winnie For This Useful Post:

The Following User Says Thank You to Bloodyaussie For This Useful Post:

Posting Permissions