No idea, never done it before! Done pickled beetroot before though and it did take at least a week from memory to be nice.Originally Posted by MB
Couldn’t help myself, got a bit peckish and tested only one early
Certainly not winning any awards in my book as yet, simply a hard boiled egg with white vinegar splashed on top
Unless something magical happens in the coming days I’d suggest heaps more chilli and maybe brown or apple cider vinegar possibly, how long does ‘pickling’ usually take folks?
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