Well done Mark, you are perhaps the most prolific user of this oven, with maybe @Clunk coming in a close second it seems! Does pay to stock up on the smoker chips as they are becoming more difficult to source for reasons unknown - certainly straight Hickory seems almost non existent.Originally Posted by MB
1 hour into it found I'd hit 190degrees so backing it down by removing some top beads for now and back to 150ish.
Would have burnt its top off if it wasn't for the extra smoker tray diffusing some radiant heat!
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