ABs Donk Party ANZAC Day Weekend 22 to 25 April

[PeeBee]

Home safe and finished unpacking, only made it to Ballarat last night because I was too tired from the previous 2 nights, you guys are a bad influence on me.
A big thanks to Mark & Andy for organizing the weekend, I had a great time and was really good to meet a few more members and catch up with those I had met before, what a great bunch of people.
I thought the big camp oven cook-up was a great success, Phil's venison was really good but my vote for best would go too Nicks.
The smoked venison sausages and rissoles were great thanks Mark and thanks Phil for all the pizza's.
I brought along plenty of food but I think all I used was a couple of eggs, and some bacon because every time I thought about getting something from my fridge I was being offered more food.
I can now say I have been to the church and it looks brilliant, what a great place to live.

BTW the port was mine, hope you enjoy finishing it.

I actually thought the COBB of Darrens smashed the beef, hands down, however there was another dish that had a heavy smoked taste and dark in colour that came a close second - sorry, can't remember the stick number.