Now yar talking BR :-)
A garliced buttered infused whole chook with crispy baked skin, wholly crap delicious for sure mate!!
Best Avian (McDuck) I reckon I've ever eaten was done in 'Dongcaster-Vic'. Chef after some serious persuasion gave up his homeland secret. Reckons he dunks the dead plucked birds in stinking hot water to loosen the skin, then uses his air compressor to stab under and pop the skin. Baking thereafter allows the usual chewy duck fat to drain out etc...
Could very possibly work on a humble chook yet instead add your idea of G&B back under that skin maybe?
Cheers 'Tucker F#cker' MB :-)