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Had some thin sausages from our local butcher who makes his own, we have been buying from him for nearly 30 years.
They were leftover from a BBQ and only bought thin ones for convenience, with the left overs we cooked them (from raw) in the smoker to see what they were like.
WOW I had no idea that an ordinary sausage could taste so good cooked that way, fantastic.
Worth a try definitely.
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