put alfoilf on the base and have done pies and pasties. alfoil containers with satay's, spag bogs etc always come up good
put alfoilf on the base and have done pies and pasties. alfoil containers with satay's, spag bogs etc always come up good
2009 GU ST 4.8L AUTO WAGON, 2" OME LIFT, 33" A/T'S, ARB DELUXE BAR, WARN XD9000 WINCH, NARVA 170 SPOTTIES, SCRUB BARS / SIDE STEPS, LONG RANGE TANK, DUALL BATTS, REAR DRAWER SYSTEM, ARB AWNING, KAYMAR REAR WHEEL CARRIER, 3" ZORST
www.swat4x4.com
Test run with toasties today.
From frozen. Trying to figure out timings for when I'm working out bush. So made the cheese n salami. Wrapped in foil. Froze.
Turned on stove from cold and frozen sanga in. 20 each side. Bloody ripper.
2002 4.2TD ex Telstra
BigRAWesty (29th September 2013)
Have found through experience this week pies from frozen in Dick Smith oven need 50 mins one side, 45 mins the other.
How long do they take in travel buddy?
Cheers
2002 4.2TD ex Telstra
Woof (2nd October 2013)
I make frozen dinners in alfoil trays and they take about 50 min or 3 cans from frozen.
Drive is 04 DX wagon, 165Ks, Dual Batts, 12000kg Warn in steel bar, Snorkel, Xray 220 Hid Spots, Cruise, digital EGT, Draws in back with power box, 40Ltr Waeco for the essentuals
rafa (6th October 2013)
The high level blue print for mark. 4. Pat applied for.
ImageUploadedByMotorculture1381043734.629692.jpg
To go up here
ImageUploadedByMotorculture1381043750.048848.jpg
2002 4.2TD ex Telstra
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