There may be a thread already about the subject, which I can`t find any thing about on here.
I made some Tomato Sauce to day, whilst the Tomatoes were reasonably cheap and at the moment, I am waiting for it to cool down, before I start bottling it. Does any one else here do some thing similar in baking / cooking etc etc.
I have made Tom Sauce, Tom Relish, Plum Sauce years ago and I decided to give it another go. I saw a recipe for chutney in the old cook book and thought it might be a goer one day too, eventually.