Mmm just made my first batch of pizza dough. I am hanging for pizza even more!
1. AB Special = prosciutto, goat cheese, olive oil and basil.
2. Crapricciosa = Hot salami, garlic, mushrooms, black olives, anchovies, olive oil and cheese.
3. Whoweyan = Ham, Pineapple, cheese
4. CFood = marinara sauce, anchovies, seafood mix (calamari, baby octopus, prawns, etc)
5. Vegedelight = Egg Plant thinly sliced, mushrooms, thinly sliced pumpkin, rocket and cheese
6. Meat lover = Hot salami, ham, mushrooms, bacon, onion and cheese
Mmm just made my first batch of pizza dough. I am hanging for pizza even more!
Lock Stomp and Steer!
My oven will be 550 degrees inside. The door is where we will be cooking and that is at least 400-500 degrees Celsius.
Trust me old mate, this the pinnacle of eating pizza!
Wafer Thin bases, minimal ingredients (2 to 3 ideal) only thinly placed around.
1.5 minutes in oven, rotate 180 and another 1.5.
Pizza done....next pizza!!!
We are going to have a steam train of people making all types of concoctions and we will all experiment with weird flavours and sometimes you create awesome recipes that you try and remember...lol
Trust me mate, this is the shit!!!
Bloodyaussie (29th May 2014), Winnie (29th May 2014)
I'm getting so fricking hungry right now!!!
Err umm I have been sick for 2 weeks and this week mags has gotten sick and she has just told me she is in doubt for Saturday.. she said she will let me know .
This should make things interesting?
Hey mate I'll be there about 2pm. Is that cool? Am I still helping you with your sat phone install ?
Lucus30's 1999 GU ST TB45E
Bloodyaussie (29th May 2014)
I will spoon who ever I like..... if I decide !!!!!!!!!!
As for staying I cannot answer that... I am sneaking out tomorrow night for my first real shoot in nearly 2 years and getting up the next day to play with you lot.. the plan was to drive home then get in the car with the family and come back to the meet .
I will know more when Mags lets me know...... I am on a need to know basis?