I don't know haw you are still alive with what you put in your stomach.Quote:
Originally Posted by growler2058
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I don't know haw you are still alive with what you put in your stomach.Quote:
Originally Posted by growler2058
Definitely the 'ol cast iron guts mate HAhahahahahaQuote:
Originally Posted by TPC
Chevon (goat meat) was pretty normal for us, we raised our own. Not keen on chops - to chewy, but roast joints were good. Don't eat red meat any more though.
Have eaten turtle a couple of times. Once in Vanuatu & again in the Kimberley. Similar to beef.
Wild honey dug out from paperbark trees (complete with bits of wood in it) - yum. In the Kimberley.
Drank Kava in the jungles of Vanuatu, pre-chewed in the traditional way by pre-pubescent boy's from the tribe. Over did it and was sick or 48 hours - both ends!
Cuppa
I ate live shrimp while up the Murray in January, only did it to freak out a mates daughter but went back for seconds when I realized how tasty raw shrimp are.
Fresh octopus chunks. Yum. European carp is beautiful boiled with a gumleaf, then thrown on a barbie straight after a big fat yellow belly (Callop) has been cooked. It takes on the taste of the yellow belly.
Last summer I was at the rubbish tip and swallowed a fly.
It was a Kodak moment for dry reaching. PML.
I ate grasshoppers in Malaysia when I was there. Deep fried just like crunchy chips. But when you find the legs in your teeth after its a bit rough
Guns don't kill people, people with mustachios kill people
Lamb nuts karbarb in eastern turkey. Very sweet and very tender
And had its own sauce hey bignev ;)Quote:
Originally Posted by bignev
Guns don't kill people, people with mustachios kill people
Wasn't a cream sauce
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