I’m doing beef cheeks tomorrow in the slow cooker low n slow 8hrs. Red wine, bit of stock thyme garlic carrots, celery and onion.
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I’m doing beef cheeks tomorrow in the slow cooker low n slow 8hrs. Red wine, bit of stock thyme garlic carrots, celery and onion.
Beef cheeks are the bomb!Quote:
Originally Posted by growler2058
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Wilbur is off for a long warm/hot bath in some Cloudy Apple & Brown Sugar [emoji241] [emoji369][emoji106][emoji106]
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Whack it up here Growler. Saw a sensational beef cheek recipe on tv last night and had me drooling!Quote:
Originally Posted by growler2058
When working at the Alice Springs abattoirs years ago we putQuote:
Originally Posted by growler2058
the beef cheeks in a seal plastic bag with a pinch of salt. Then
we just left it in the knife sterilizer. [ boiling water bath].
Come smoko awesome poaches beef cheeks.
Also from the Abs I collected all the bull bags I could.
Back home I emptied them out ,stretched them over a gas
bottle valve protector. plenty of salt and sunshine. wash
re apply salt and repeat.
Final stage was turn them fur side out and wait to dry completely.
Grab a new polystyrene insert , and there you have a genuine
Bulls ball bag stubbie holder, sold them for $20 a pop . So if you brought
one back in the early 80s I was the guy. One of my friends at the time
invented to spring loaded hat holder, But beef cheeks are to die for lol TD
Beef Cheeks (first time cooking these)
1cup chopped carrot
1cup Chopped celery
4 cloves garlic
2 cups of red
1 cup of chook stock (didn’t have beef on hand)
6 sticky things if fresh thyme
4 bay leaves
Brown the cheeks salt n pepper em first
Sautéed everything except thyme, basil leaves for 3 minutes
Put the veg in the slow cooker and the browned cheeks on top
Simmer the red for one minute
Pour over the cheeks and add the stock, thyme, and basil.
Cook low n slow for 8 hours (I’ll see you in 8 )
Sensational!
Q. Is it bad to drink the rest of the bottle of wine for breakfast 🤭🤫http://www.nissanpatrol.com.au/forum...id=82500&stc=1
Looks perfect man I'm drooling!Quote:
Originally Posted by growler2058
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How did this go MB?Quote:
Originally Posted by MB
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Not too bad at all Chrisso Mate!
Only just recently home from out near Woods Point assisting the Variety Crash Bash Legends [emoji23]
AB kindly saved the day around 4:00pm racing over to shut off the LPG in my unexpected absence.
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10 minutes of hot smoking/reheating just now.
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Have kept the fatty apple syrup to resell at next weekends local market, so ridiculously sweet [emoji23]
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I don't normally venture into the food threads but bloody hell, i've outdone my taste buds this time. Thunderstorm driven lamb leg steaks trivet cooked with some secret wog marinade... I usually cremate my meats, but this time it was "just" done... And it turned out full hectic!
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