I love my Travel Buddy Marine oven
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I love my Travel Buddy Marine oven
Overload them with a sprinkle of salt a couple of times and let them to drop excess water out overnight.Quote:
Originally Posted by mudski
Speaking my old man and he reckons that those crates are 40-45 years old..
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http://www.nissanpatrol.com.au/forum...2023/03/12.jpg
A bit of guidance firm the olds.
Well that's what I told them, they loved it.http://www.nissanpatrol.com.au/forum...2023/03/13.jpg
92 bottles http://www.nissanpatrol.com.au/forum...2023/03/14.jpg
The murder scene..http://www.nissanpatrol.com.au/forum...2023/03/15.jpg
They are just about to Start boiling and we've almost got everything back to normal..
Mmmm stout...Quote:
Originally Posted by jay see
It's our wedding anniversary today, so the neighbour is coming over to babysit for us. Gonna be nice without the kids for a night. Made dinner for her. Chickpea salad, my potato salad, roast chook and pork belly.
Cheated and bought a sticky date pudding, ice-cream and some beer and cider for them for later too.Attachment 86649Attachment 86650
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T bone for the Mrs and a big fat rump steak for me http://www.nissanpatrol.com.au/forum...2023/03/20.jpg
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........http://www.nissanpatrol.com.au/forum...2023/04/68.jpg
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Perfect weather for homemade pizza.http://www.nissanpatrol.com.au/forum...2023/04/69.jpghttp://www.nissanpatrol.com.au/forum...2023/04/70.jpghttp://www.nissanpatrol.com.au/forum...2023/04/71.jpg
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Fishing can get farked [emoji23]
Bought a long haul boat ticket, travelled to another Continent, climbed mountains with all the fancy/shiny expensive lures that could fit on my hat [emoji145] 🥲
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That FfffiiinnnN Skinny Bushman back at base casts 1 x flick 4m off the bank with some cheapo rubbery soft dinger he bought at a truck servo and scores a solid 4lb Brown Trout Legend [emoji3590][emoji3590][emoji736][emoji736][emoji23][emoji23][emoji106][emoji106]
http://www.nissanpatrol.com.au/forum...2023/05/10.jpg
At least I got revenge by smoking that Beast to Delicious Death for ALL[emoji88][emoji23]
Thanks Wossco [emoji3590][emoji3590]
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EDIT: Yes, we were all island ticketted paid up 7 days prior to seasonal closure [emoji736][emoji736]
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Careful with that... I've seen some weird shit that Tasmanians do with trout...!
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https://youtu.be/tJOU6bg02nM
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You pervert!Quote:
Originally Posted by Winnie
.......from under the great down under.
Going Greek style tonight [emoji207] and [emoji491]http://www.nissanpatrol.com.au/forum...2023/05/23.jpg
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If you don't have one already.
I've done a mini roast, pizza slices, hot donuts, pies and chicken nuggets just to name a few.http://www.nissanpatrol.com.au/forum...2023/06/25.jpghttp://www.nissanpatrol.com.au/forum...2023/06/26.jpghttp://www.nissanpatrol.com.au/forum...2023/06/27.jpghttp://www.nissanpatrol.com.au/forum...2023/06/28.jpg
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Bloody well worth it hey. I love mine. small and compact and you can chuck it on the passenger seat and eat hot food "on the fly" whilst driving out in bush.
I've had one of the original ones for over 10 years, highly recommended. After foolishly burning myself with the steam, I foolishly added a steam vent and regretted it. I just block it off to use it now.
Camp oven question.
It looks like the bottom of my pot has some sort of a grazed layer that has started to lift.
I've had it in the oven at about 200 degrees for a few hours after a wash, dry and a good coating of oil, but it came out the same.
Do I need a new one or an I doing something wrong..
Cheers..http://www.nissanpatrol.com.au/forum...2023/06/29.jpg
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Looks like a build up of crud? You could try cleaning it up with a wire brush then re-season it. Will look like new.Quote:
Originally Posted by jay see
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Yep agree, could even try high pressure washer tooQuote:
Originally Posted by rusty_nail
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Quote:
Originally Posted by rusty_nail
Thanks gents.Quote:
Originally Posted by Maxhead
Will put the wire brush drill attached on it ..
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Absolutely LOVE Youtubey, Tit has taken McNuffy ME too long to work out that ‘Healthy’ olive 🫒 oils are SHITHOUSE on Cast Iron [emoji22]
Some sort of not fully understood oil heat breakdowns of 5W/30 Bananas [emoji529] or something [emoji22]
McCheapVegetable oil just made ME fall in Love with cast iron cooking again [emoji23][emoji106][emoji106]
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FWIW: By FAR, the bestest way to “reset” cast iron is to crud clean & heat the absolute hell out of it, then during pour in 99.9C boiling water carefully [emoji106][emoji106]
If tits quality cast all crud will lift and then Chief Tucker Fucker can ease on a newfound Vegetable oil “Non-Stick/Reset” for the AGES [emoji23][emoji23][emoji3052][emoji3052][emoji736][emoji736]
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Were having some friends over for tea tonight. I'm cooking steak. Went with the reverse sear method, which I'm a novice at. They still need to be seated but look bloody delicious.
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What’s the reverse sear method? And by the way, nice to hear someone still refer to the evening meal as tea. As it was when I was growing up but now everyone’s gentrified to dinner. Tea all the way for me too mate!Quote:
Originally Posted by rusty_nail
Pretty much bake the meat between 90 and 130 degrees for around 45 mins then sear it in a very hot pan. For 60 seconds each side. It's worked well both times now so I'm going to keep sticking with it [emoji16]Quote:
Originally Posted by Plasnart
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That's a very interesting way to do it. Is 45 mins enough for such a big piece of meat like in that image?Quote:
Originally Posted by rusty_nail
Been way too long. Got the olds coming over tonight as well.. http://www.nissanpatrol.com.au/forum.../2023/11/7.jpg
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Just knocked back a toasted sandwich for tea tonight so you better post up some scrumptious pics of yours later JC mate!Quote:
Originally Posted by jay see
Got a fine crop of tomatoes at the mo'. Made a tomato chili jam, yum.
Still heaps of fruit. Anybody got a passata recipe?
And the run continues.Quote:
Originally Posted by Plasnart
Straight after we ate my mother in law had a severe case of vertigo, she's still in hospital with pretty severe head spins vomiting..
Ambos confirmed that it wasn't food poisoning. http://www.nissanpatrol.com.au/forum.../2023/11/9.jpghttp://www.nissanpatrol.com.au/forum...2023/11/10.jpghttp://www.nissanpatrol.com.au/forum...2023/11/11.jpg
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Oh dear! [emoji15]Quote:
Originally Posted by jay see
Yep.Quote:
Originally Posted by Touses
Pick tomatoes.
Wash them.
Put them in blender.
Blend.
Maybe some salt.
Passata!!
haha sorry! :D
Bloody hell mate, all the best for her. I thought vertigo was caused by heights? Not being a sufferer I'm pretty ignorant about it. Is it an inner ear problem perhaps?Quote:
Originally Posted by jay see
Got a bit of time so while the wife is out I'm doing pasta sauce from our batch. Carrots, capsicum, onion and a little mushroom and fresh chilli. Now to simmer for at least an hour for so.. http://www.nissanpatrol.com.au/forum.../2024/01/4.jpg
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AussO BuccO [emoji51][emoji23]
http://www.nissanpatrol.com.au/forum.../2024/03/6.jpg
7hrs slow cooking on the back of a ute, by far the most delicious rock 🪨 I’ve personally ever eaten [emoji736][emoji23]
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Testing out v1 of the built in drawers..
Bit of butter chicken. Will show some pics once completed stove..https://www.nissanpatrol.com.au/foru...2024/03/12.jpg
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Should never go to the supermarket hungry and undecisive.https://www.nissanpatrol.com.au/foru...024/04/155.jpghttps://www.nissanpatrol.com.au/foru...024/04/156.jpg
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Meat coma coming up! :thumbup:Quote:
Originally Posted by jay see
You guys have got to get onto this stuff! It goes unreal on steak, eggs, vegetables... anything! We had a cheese platter the other night and it goes bloody well on soft cheese too.
We had venison backstrap tonight and it's just a lovely finishing touch 🤌https://www.nissanpatrol.com.au/foru...024/04/180.jpg
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You’re a wackin bush disease Cockhead, 2 posts, second being a dodgey link within, get farked [emoji2961]Quote:
Originally Posted by Bushwhackin
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