Straight to a man's heart, so happy for you MB!
I look forward to the photographic documentation of your intimate evening together that will surely be posted for everybody to see right here.
Sent from my SM-G986B using Tapatalk
Printable View
Straight to a man's heart, so happy for you MB!
I look forward to the photographic documentation of your intimate evening together that will surely be posted for everybody to see right here.
Sent from my SM-G986B using Tapatalk
How's the steak going MB? Quick pizza night for us tonight with leftover smoked pork.
http://www.nissanpatrol.com.au/forum...021/05/168.jpg
Sent from my SM-G986B using Tapatalk
https://youtu.be/uRpt4a6H99c
Sent from my iPhone using Tapatalk
Updates required MB, hope you are treating her right!
Sent from my SM-G986B using Tapatalk
35cm Cast Pan Foreplay Underway [emoji182][emoji106][emoji106]
http://www.nissanpatrol.com.au/forum...021/05/169.jpg
http://www.nissanpatrol.com.au/forum...021/05/170.jpg
Sent from my iPhone using Tapatalk
Weak as pisss.....I need a 30 minute rest before next round, thanks for the Superfoil advice Chrisso Mate [emoji106][emoji106]
http://www.nissanpatrol.com.au/forum...021/05/171.jpg
http://www.nissanpatrol.com.au/forum...021/05/172.jpg
http://www.nissanpatrol.com.au/forum...021/05/173.jpg
Sent from my iPhone using Tapatalk
We love Pizza.
Here are two of my home made specials. A marinara and a Mexican Fire eater (guaranteed ring stinger). Showing pre cook and cooked.
Attachment 83677Attachment 83674Attachment 83676Attachment 83675
Enjoy!
Looks like you've definitely mastered the home made pizza for sure! What are you cooking them in?
Sent from my SM-G986B using Tapatalk
A Convection oven at 250 deg C, as I don't have a pizza oven or a woodfire oven....yet, I find the secret in a fresh cook with fresh dough is max heat shorter duration. Time varies between 12 to 15 mins (one pizza at a time as that oven is only good for a max 15" diameter pizza on shown tray on a rack that lifts it 3" up from the rotating plate) depending on how much cheese anf topping I used. I always use the 3 or four cheese pizza mix, and once she goes golden on the crust, you in business!Quote:
Originally Posted by Winnie
When you do get the wood fire pizza oven you'll be able to fire it up to around 300-325 and it's about 5 minutes in and out..
Sent from my CPH1979 using Tapatalk
Sounds crazy but @AB ‘s old hand/foot built slurry mud hut pizza oven absolutely smashes small dough rounds with minimal proper Wog Toppings in under 3 minutes @ circa 450C +++++++[emoji23]
Exciting stuff to watch, a cross between watching Naan/Roti bread & Chinese Pizza makes the doughy stuff just pop off the brick base......delicious [emoji1786] [emoji106][emoji106]
Sent from my iPhone using Tapatalk
Quote:
Originally Posted by MB
And this gentlemen is exactly what I am talking about...so now..damn it...I am going Pizza for Dinner.
Been one of those shitty days, but still, not as bad as ol mate Squirrels
Attachment 83680
Dinner for tomorrow night.
Going to try out my new exhaust.http://www.nissanpatrol.com.au/forum...2021/06/12.jpghttp://www.nissanpatrol.com.au/forum...2021/06/13.jpghttp://www.nissanpatrol.com.au/forum...2021/06/14.jpg
Sent from my CPH1979 using Tapatalk
That's a ripper hood mate. I bought a very similar looking brisket from Coles super cheap. See how it goes!
Sent from my SM-G986B using Tapatalk
Thanks, but I can't take any credit for it. The previous owner set it up nicely was, one of the things that got me sold on this place. He had a 44-gallon drum cut in half and use this area for a spit. The top of the hood as a flute and a whirlybird on it. I made up the bit of stainless and fitted one fan, if I can get all the smoke out through the little extraction fan great, if not it's offset for that reason to fit a second fan.Quote:
Originally Posted by Winnie
What's Coles charging per kg? Wouldn't mind seeing if that's a difference between the local butcher and the supermarkets.
Also picked up some foil (thanks for the tip)l and charcoal.http://www.nissanpatrol.com.au/forum...2021/06/15.jpg
Sent from my CPH1979 using Tapatalk
I'll check tonight and see but I think it was $13/kg
Also bought some of their beef short ribs for $10/kg which are very obviously much poorer quality than what I have bought from my butcher for almost 3 times the price but I will give them a go.
Sent from my SM-G986B using Tapatalk
It was actually $16/kg for the brisket and $13.50/kg for the ribs from Coles.
Sent from my SM-G986B using Tapatalk
Pretty good for the butcher to be only $1 more.
Meat rubbed and ready for tomorrow.http://www.nissanpatrol.com.au/forum...2021/06/19.jpg
Sent from my CPH1979 using Tapatalk
The friendly face and expert advice is worth well more than $1/kg in my opinion.
Looks very well seasoned without being over the top like most youtube/Facebook smoker experts we see lately, appreciate good seasoning but let the meat speak for itself to a point.
Sent from my SM-G986B using Tapatalk
Very true about the local.
The seasoning was a fluke, I mixed the same amount of rock salt with the last of the black pepper added some smoked paprika and that's how it came out.
Sent from my CPH1979 using Tapatalk
Three hours in and we're at the stall stage.
Temp has been very stable 120-140. It seems to work better in the old spit pit. I put up a board across the front to help with the smoke, another fan and I'll replace the board with a piece of stainless and it should force the smoke up. I've got the time so I'm going to wait out the stall for a few hours.http://www.nissanpatrol.com.au/forum...2021/06/26.jpghttp://www.nissanpatrol.com.au/forum...2021/06/27.jpghttp://www.nissanpatrol.com.au/forum...2021/06/28.jpghttp://www.nissanpatrol.com.au/forum...2021/06/29.jpg
Sent from my CPH1979 using Tapatalk
Been a long day time for a little rest, while the veggies are cookinghttp://www.nissanpatrol.com.au/forum...2021/06/30.jpghttp://www.nissanpatrol.com.au/forum...2021/06/31.jpg
Sent from my CPH1979 using Tapatalk
How's your brisket and ribs coming along @Winnie Winnie
Sent from my CPH1979 using Tapatalk
Don't have any pics but the brisket is resting in an esky and the ribs are still going. The smell is awesome and the meat looks and feels good so I will see if the savings are worth while or not.
Sent from my SM-G986B using Tapatalk
I've read that some use an esky, what the reasoning behind that. Is it that the meat doesn't lose as much heat??
Sent from my CPH1979 using Tapatalk
Yeah its good to let the meat rest after cooking but that is the only reason for the esky, eskies are just as good at keeping things hot as they are at keeping things cold.
I find it really hard to estimate what time a piece of meat will be finished so I usually put it on early and let it rest in an esky until ready for dinner.
I have had a bit of pork rest for 4 hours and still come out finger burning hot.
Sent from my SM-G986B using Tapatalk
Yeah, last thing you want after a day of cooking is cold dinner.
Resting in the Esky is a great idea. Now where the hell is my 6 pack Esky.
Sent from my CPH1979 using Tapatalk
Ribs are resting still and might be a half time footy snack later on. They don't look too pretty, very uneven but the brisket was fantastic, will definitely buy again.
Sent from my SM-G986B using Tapatalk
Only three pieces of meat and a spoonful of veggies left over.
Total cook time 6 hours and one hour to rest.
Gotta find that esky tomorrow as the meat was warm at best, but taste and texture was bang on..http://www.nissanpatrol.com.au/forum...2021/06/36.jpghttp://www.nissanpatrol.com.au/forum...2021/06/37.jpghttp://www.nissanpatrol.com.au/forum...2021/06/38.jpg
Sent from my CPH1979 using Tapatalk
Smoke ring looks good!
The Coles ribs were pretty good, far from the quality of what I have been getting from the butcher but at 1/3 of the price I wouldn't hesitate buying them if feeding a bigger group of people.
Sent from my SM-G986B using Tapatalk
Relaxing little afternoon bubbling up soup/s for the neighbourhood [emoji39] [emoji106][emoji106]
5.9L Turbo’d Cream DaLich MB Baked Butternut Silk:
http://www.nissanpatrol.com.au/forum...2021/06/43.jpg
http://www.nissanpatrol.com.au/forum...2021/06/44.jpg
5.7L Super’d Mushy & Bacon with Cream after Tiffany:
http://www.nissanpatrol.com.au/forum...2021/06/45.jpg
6.2L La-Natural Broccoli & Blue Cheese Mould:
(Sounds disgusting but truly smashes both others)
http://www.nissanpatrol.com.au/forum...2021/06/46.jpg
Sent from my iPhone using Tapatalk
Was a bit slow fixing our budget generator for consistent overnight running to keep frozen goodies safe for the last 48hrs and counting [emoji23]
Red meats are thankfully saved but have commenced appetisers of a 7 course emergency seafood waste not want not mission [emoji123][emoji106][emoji106]
http://www.nissanpatrol.com.au/forum...2021/06/73.jpg
Liquid Petroleum Gas stovetops/ovens rock [emoji41][emoji23]
Sent from my iPhone using Tapatalk
Bwaha, very nice gone all electric here damit to avoid gas bottles, had to go for nice cruise last night to prepare dinner in Travel Buddy, luckily took advantage and stocked up on heap of pastries on special in the deli the other day. .
Sent from my SM-G781B using Tapatalk
Time to light a fire in the yard and get the camp oven out [emoji23]Quote:
Originally Posted by Rossco
Sent from my SM-G986B using Tapatalk
Working my way through the unfrozen pastry section for entree tonight [emoji106][emoji106]
http://www.nissanpatrol.com.au/forum...2021/06/74.jpg
Looks like Popeye took a giant curly Spinach turd Greek style package wrapped but aint too bad at all [emoji23]
Sent from my iPhone using Tapatalk
Very simple tonight butter chicken from aldi, but the frozen rotti bread also from aldi recommended by MB is off the chain so good!!
http://www.nissanpatrol.com.au/forum...2021/06/76.jpg
Sent from my SM-G986B using Tapatalk
Up north fishing,drinking,4wding,boating, eating,Bella caught some nice squid yesterday n .Adelaide mum n dad tea tonight,chilli pasta n squid,recipe from Google McDoogle http://www.nissanpatrol.com.au/forum...2021/06/78.jpghttp://www.nissanpatrol.com.au/forum...2021/06/79.jpghttp://www.nissanpatrol.com.au/forum...2021/06/80.jpg
Sent from my SM-G973F using Tapatalk
Yum nothing beats fresh squid.[emoji108]
Sent from my CPH1979 using Tapatalk
Shame on you John Mate.....speaking da squidish [emoji23][emoji106][emoji106]
http://www.nissanpatrol.com.au/forum...2021/06/89.jpg
Sent from my iPhone using Tapatalk
Been buying these for ages too, and yes they're great. Tonight, cardinal sin, no bread in the house and burgers planned. Had a couple or three drinks this arvo so no driving down for an emergency bread buy dammit. But hold the bus, out of the freezer with the Aldi Rotis and bugger me dead; crunchy, buttery burger wraps save the day!! Yummo! :DQuote:
Originally Posted by Winnie