Yeah it's looking just a little appetising...
http://www.nissanpatrol.com.au/forum...2021/01/43.jpg
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Yeah it's looking just a little appetising...
http://www.nissanpatrol.com.au/forum...2021/01/43.jpg
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YUM. So rewarding isn't it.Quote:
Originally Posted by rusty_nail
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100% mate, the caramelisation is the last hour has just been phenominalhttp://www.nissanpatrol.com.au/forum...2021/01/44.jpg
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Cheers Chrisso Mate, appreciated, a great tip, picked some up from Bunnings, Top Stuff [emoji106][emoji106]Quote:
Originally Posted by Winnie
http://www.nissanpatrol.com.au/forum...2021/01/49.jpg
Might have to keep a roll in the truck too, reckon we could near make an emergency gasket out of this thick as all getup HD Aluminium [emoji23]
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Shit Markie, you'll have to let the Chinese folk know!Quote:
Originally Posted by MB
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I said “Pork” not ‘Chiroptera’ [emoji51][emoji23]
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Only 5 more days to go hopefully Chrisso Mate!Quote:
Originally Posted by Winnie
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Following old mate Kansas methodology I do somewhat feel like a Chicken rotating my Hatchlings [emoji23]
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pickled eggs?Quote:
Originally Posted by MB
Kansas style up above Growler Mate [emoji106][emoji106]
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Couldn’t help myself, got a bit peckish and tested only one early [emoji23]
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Certainly not winning any awards in my book as yet, simply a hard boiled egg with white vinegar splashed on top [emoji848]
Unless something magical happens in the coming days I’d suggest heaps more chilli and maybe brown or apple cider vinegar possibly, how long does ‘pickling’ usually take folks?
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No idea, never done it before! Done pickled beetroot before though and it did take at least a week from memory to be nice.Quote:
Originally Posted by MB
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I leave mine for at least 2 weeks before trying one....love em
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Cheers Blokes, Appreciated!
Patience is a virtue, damn it [emoji23][emoji120]
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My daughter is cows protein intolerant, which is different to lactose intolerant. It means even the lactose free options at the supermarket aren't an option.
I wanted to make her a carbonara for dinner tomorrow night and to be honest the cornflour, butter and plant based milk beschamel has never really done it, the texture isn't that lovely creamy you get when using actual cream.
So I got creative tonight, and used a technique I picked up from an Indian recipe to quickly blanch some almonds, then deshelled and food processed them up. Threw them into a pot with some almond milk and garlic then stirred for a while till it reduced and thickened. Put it back in the food processor and blended some more. The end result is magical, it is super thick and creamy, pretty close the the real deal, can't wait to help her eat it tomorrow night.
Also hope this helps anyone on here who is in a similar situation or even vegan.
http://www.nissanpatrol.com.au/forum...2021/01/68.jpg
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Good effort mate. What about the A2 stuff? Don't know much about it but isn't that a protein exclusion product?Quote:
Originally Posted by rusty_nail
Unfortunately her intolerance rules out any cows milk mate.Quote:
Originally Posted by Plasnart
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Nice work Nic, can she have powdered milk? I was allergic 2 cows milk as a kid and grew up on powdered milk, thankfully It's not an issue 4 me anymoreQuote:
Originally Posted by rusty_nail
no mate its a bugger. sorry was on phone should have clarified. pretty much no dairy, with the exception of cheese. soft cheeses will upset her tummy too. no cows yoghurt, its fortunate there are sooooo many plant/nut based probiotic yoghurts on the market these days. for milk she usually drinks soy as its pretty thick, but almond milk is preferable as its higher in calcium, unfortunately it is also alot waterier so if we do give her a bedtime bottle she will soak her nappy, rather than retaining it like the soy. its a tricky situation, but once we know the boundaries it was easier to manage. its not a huge change for us anyway, tegan is lactose intolerant, so we were already halfway there when it came to diet sensitive persons.Quote:
Originally Posted by NissanGQ4.2
fingers crossed she grows outta it, although because of mums diet sensitivity its pretty unlikely.
Hopefully we’re tough critters Old Mate!
Never ceases to amaze me how Shellfish allergies nearly took out an entire Ocean :-(
These blokes tongues are as swollen as fark:
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Couldn't find MB's Aldi frozen duck fat potatoes last week so thought I'd give it a crack with roast lamb.
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‘We’re gonna need a bigger Duck’ [emoji23]
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Not sure which Favourite Pub these rissoles drink at after a hard day in the laboratory but it must be full of taste bud less midgets [emoji23]
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Ya ate all the corn......good man.....Quote:
Originally Posted by MB
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The McCain "Man Sized" ones are not to bad. Veal Parma and the Southern style chicken are my go to.
Great to see our nearest Aldi now stocking the MON range of sauces out of Barooga NSW [emoji106]
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Some pretty funky flavours these days [emoji23]
The original MON Tomato back in the day was the only brand we could let our kids have or they’d go full psycho hyper on heavily food coloured others [emoji12]
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How's the big Mick sauce? I am starting to really enjoy a good gherkin flavour these daysQuote:
Originally Posted by MB
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Not too bad mate, tested it earlier on some black & gold nuggets (34% chicken) what was I thinking [emoji23]
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The best mate. Local Aussie farm suppliers. Bought a glass bottle yesterday and had to give it the old whack whack on the bum to get anything out. Thick!Quote:
Originally Posted by MB
Guess I'll have to go grab a bottle!
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They weren’t in the usual Aldi sauce area mate, up near the front, opposite the special buys lane [emoji106]
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How did your bum nuts go MB?
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Tried another Goog yesterday, they still need more time I reckon & will double the amount of chilli/garlic next time mate.
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Yo Nick you;re not pregnate are you thats a weird craving he he heQuote:
Originally Posted by rusty_nail
Charcoal chook for dinner tonight. Opted for another premarinated aldi jobbo. I'm actually going to put it on sushi rolls, should be yummohttp://www.nissanpatrol.com.au/forum...021/01/169.jpg
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Nice Nic. I did one of the butterfly marinated aldi chooks in the smoker.[emoji108]Quote:
Originally Posted by rusty_nail
I wanted to do something this long weekend, but the heat and the fact that I couldn't be f@#ked means nothing special this time.
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It came up Trump's. On the sushi rolls with some avo and wasabi mayo was a winner. And I've get sandwich meat for the next few days!
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What's the worst that could happen?
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Sorry mate, but yuck [emoji2961][emoji2961]Quote:
Originally Posted by Winnie
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Nah mate, on a winner! It was good as and the kids loved it.Quote:
Originally Posted by jay see
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If it’s anywhere as close to your award winning Vegemite Beef Jerky I reckon it would be a wacky winner too [emoji23][emoji106][emoji106]
There is a very small boutique vineyard/pizza arvos place just down the road from home that has a dessert menu wacky version too.
‘White Chocolate’ can’t remember what other trimmings were atop but the kids were in seventh wacky heaven too [emoji12]
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