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Flat alloy is ok but will blunt knives quickly.Quote:
Originally Posted by Rossco
Check will be a biatch to clean.
the good thing about ply and laminex is its dam cheap..
So after a few years if it's scratched and hammered then it doesn't hurt the pocket much to simply bin it and start again..
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Jusy saying instead of caging in the fridge with box section and mesh,
just use some ARC fence panel very strong and extend it so you have a top shelf.
Good to see the Arthurmobile back where it belongs. lol
or take some mesh to a sheetmetal place and get them to fold you a piece,
I was thinking check down so the smooth side was up. Usually use a chopping board or plate when chopping stuff but laminex does sound good. Used 9mm ply with a bit of carpet on mine, doesn't work too bad. . .Quote:
Originally Posted by bigguwesty
You could use a thin sheet of teflon which would be cool too. Easy to wipe down and doubles as a chopping board itself.
Yea a bit of 12mm nylon sheet with a few stays either side..Quote:
Originally Posted by Winnie
Heaps of options..
I like the marble laminex though..
Adds class lol
On the other one [4x4] I used honeycomb wall partition from an aircraft [flip down table]
and glued a piece of aluminium sheet to it and then edged it with alloy angle iron.
Hand some cable lanyards made to hold the table when down and held it shut with 2
ute tie downs,
When the table was down I had access to my minibar/spice rack, I hollowed out the big
door and made a box with shelves to fit inside, It mainly held UHF milk, coffee, tea,
sugar and an array of different spices , the smaller door I hollowed out and fitted
my thomas copressor , That was over 20yrs ago now but still a great idea I thought at the time,lol
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Bit of weld, bog and rustoleum paint and you can't go wrong ha haQuote:
Originally Posted by mudski
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