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Think BigFella is getting some cast iron Trivets made, Something decent not just cake racks,
I tip a cup of stock in with the roast, meat just breaks apart. Always like to try different stuff,
Better tease with some pics,,this camp oven weighs 35kg, its a hoot to cook with homemade
Last edited by threedogs; 15th June 2013 at 03:21 PM.
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
@ TPC what are we calling that dish over caramelised or burnished, either way looks a tad over done.
Good tip is put your roast into silver foil dish and splash some stock in it, 1/2 cup is good. Never have a tough roast again.
Heres some meals and a home made trivet for next camp. Horseshoe is off a Clydesdale BTW
Last edited by threedogs; 15th June 2013 at 03:20 PM.
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
That was not mine 3D, it was a mates, I have way to much respect for food to overcook it.
I always make a bit of stock to go in with the roast and never had a tough one.
Saw this on FaceBook and immediately thought of this thread! Time to dispel the myth!
There you go! Coals on Top
Last edited by MudRunnerTD; 13th May 2015 at 08:54 AM.
Its a Nissan! =====> Its a Keeper!! ....... Got a TD42 in it BONUS!! ....... I'm a lucky bugger! I've got 2 of em!
Check out my Toy --> MudRunnerTD's GQ From the Ground Up
Originally Posted by Rogue Dung Beetle
Wish it was Nissan though, Toyotas just can't keep up with the Pootrol pace.
The only good thing about an 80 series is..... the front end?? Wrong!!, the Engine?? Wrong!! the Full Time 4WD system?? Wrong!! Its the NissanPatrol.com.au stubby holder fitted over the transfer lever. WARNING: Towballs used for recoveries can, and do kill people and damage property.
X 2 with Bob plus I think that guide is for the Hill Billy range of camp ovens.[spun tin]
We proved it up the Murray,,,, made no difference to the roast if coals were on top or not.
As Bob suggests it better with no coals on tops especially if someone has
had too many and wants to be Chef, could end up very bad IMO
If you want more heat on top put the lid on the fire for ten minutes, then return it to your oven
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
X 2 with Bob plus I think that guide is for the Hill Billy range of camp ovens.[spun tin]
We proved it up the Murray,,,, made no difference to the roast if coals were on top or not.
As Bob suggests it better with no coals on tops especially if someone has
had too many and wants to be Chef, could end up very bad IMO
If you want more heat on top put the lid on the fire for ten minutes, then return it to your oven
@john you amaze me at times
@ bob always coals on top and I was,nt drunk last time I cooked for us lol
....... I'm a lucky bugger! I've got 2 of em!
Originally Posted by Rogue Dung Beetle
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