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Thread: Cooking and or baking.

  1. #931
    Legendary jay see's Avatar
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    Pizza night tonight, but I've never made for so many. Twenty cups of flour ready to raise..

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  4. #932
    Legendary jay see's Avatar
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    Raised and cooked and not much leftovers

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    Avo (23rd December 2021), MB (26th December 2021), Plasnart (23rd December 2021)

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    Breadmaker Shaker Plasnart's Avatar
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    Quote Originally Posted by jay see View Post
    Raised and cooked and not much leftovers

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    Crikies! Is that a tin of pineapple on your "continental" bench JC??

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    The master farter
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    So we have the job of doing a pork roast with crackling on Christmas Day. Never done one before. Ever.
    Any tips to get the crackling right?


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    Breadmaker Shaker Plasnart's Avatar
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    Quote Originally Posted by mudski View Post
    So we have the job of doing a pork roast with crackling on Christmas Day. Never done one before. Ever.
    Any tips to get the crackling right?


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    Haha no pressure eh? Cut slits in the fat about 1cm apart. Lotsa salt and rub in with oil. Into a really hot oven to crackle up then drop temp to roast the meat. Exact temps from others more in the know than me or googs.

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    Breadmaker Shaker Plasnart's Avatar
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    After it's done pull the crackle layer off and scrape off the soggy stuff underneath. Bit of a gut puncher if eaten. Serve crackle as a side.

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    Legendary jay see's Avatar
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    Quote Originally Posted by Plasnart View Post
    Crikies! Is that a tin of pineapple on your "continental" bench JC??
    Yeah mate, pineapple chunks and rings but not for me.

    Fire roaring again for Nutella pizza.


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  12. #938
    Breadmaker Shaker Plasnart's Avatar
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    Quote Originally Posted by jay see View Post
    Yeah mate, pineapple chunks and rings but not for me.

    Fire roaring again for Nutella pizza.


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    Bhlgh nutella anything.

    Pineapple on pizza yay!!

    Lol skip

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  14. #939
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    Quote Originally Posted by Plasnart View Post
    Haha no pressure eh? Cut slits in the fat about 1cm apart. Lotsa salt and rub in with oil. Into a really hot oven to crackle up then drop temp to roast the meat. Exact temps from others more in the know than me or googs.
    How hot is really hot? 200? 230?


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  15. #940
    Patrol God Avo's Avatar
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    Quote Originally Posted by mudski View Post
    How hot is really hot? 200? 230?


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    Once ya cut suits in it pour hot water over it ..opens up the cracks betterer

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    Watch this space, as there maybe a comment added soon

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