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23rd December 2021, 04:36 PM
#931
Legendary
Pizza night tonight, but I've never made for so many. Twenty cups of flour ready to raise..
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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23rd December 2021 04:36 PM
# ADS
Circuit advertisement
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23rd December 2021, 08:57 PM
#932
Legendary
Raised and cooked and not much leftovers
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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The Following 3 Users Say Thank You to jay see For This Useful Post:
Avo (23rd December 2021), MB (26th December 2021), Plasnart (23rd December 2021)
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23rd December 2021, 09:27 PM
#933
Breadmaker Shaker
Originally Posted by
jay see
Raised and cooked and not much leftovers
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Crikies! Is that a tin of pineapple on your "continental" bench JC?? 
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23rd December 2021, 09:30 PM
#934
So we have the job of doing a pork roast with crackling on Christmas Day. Never done one before. Ever.
Any tips to get the crackling right?
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23rd December 2021, 09:40 PM
#935
Breadmaker Shaker
Originally Posted by
mudski
So we have the job of doing a pork roast with crackling on Christmas Day. Never done one before. Ever.
Any tips to get the crackling right?
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Haha no pressure eh? Cut slits in the fat about 1cm apart. Lotsa salt and rub in with oil. Into a really hot oven to crackle up then drop temp to roast the meat. Exact temps from others more in the know than me or googs.
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23rd December 2021, 09:44 PM
#936
Breadmaker Shaker
After it's done pull the crackle layer off and scrape off the soggy stuff underneath. Bit of a gut puncher if eaten. Serve crackle as a side.
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23rd December 2021, 10:23 PM
#937
Legendary
12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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The Following User Says Thank You to jay see For This Useful Post:
Plasnart (23rd December 2021)
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23rd December 2021, 10:55 PM
#938
Breadmaker Shaker
Originally Posted by
jay see
Yeah mate, pineapple chunks and rings but not for me.
Fire roaring again for Nutella pizza.
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Bhlgh nutella anything. 
Pineapple on pizza yay!!
Lol skip
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jay see (24th December 2021), Winnie (23rd December 2021)
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23rd December 2021, 11:19 PM
#939
Originally Posted by
Plasnart
Haha no pressure eh? Cut slits in the fat about 1cm apart. Lotsa salt and rub in with oil. Into a really hot oven to crackle up then drop temp to roast the meat. Exact temps from others more in the know than me or googs.
How hot is really hot? 200? 230?
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23rd December 2021, 11:27 PM
#940
Patrol God
Originally Posted by
mudski
How hot is really hot? 200? 230?
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Once ya cut suits in it pour hot water over it ..opens up the cracks betterer
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Watch this space, as there maybe a comment added soon
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Plasnart (24th December 2021)
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