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Thread: Cooking and or baking.

  1. #831
    ......... MB's Avatar
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    BTW: What was your thoughts Mate on the Pizza in the Dutchy test, any good?
    Have never tried it myself but heard a stick or rock under the lid helps for releasing the steam and assisting crispyness?


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  3. #832
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    Quote Originally Posted by MB View Post
    I slightly remember reading something from @AB on here years ago as Administrator he wasn’t receiving either, IIRC his inboxy thingo was chokers and needed cleaning out maybe?


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    Quote Originally Posted by MB View Post
    BTW: What was your thoughts Mate on the Pizza in the Dutchy test, any good?
    Have never tried it myself but heard a stick or rock under the lid helps for releasing the steam and assisting crispyness?


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    Needs some adjustments. Yes something under the lid would work well, or even having the lid sit to one side (will need to be careful of ash/coals falling in) Also need to reduce the amount of heat from the bottom. Less coals or a couple of logs under the base to prevent it burning.

    Will try again on the next pizza run.

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    MB (15th May 2021)

  5. #833
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    Quote Originally Posted by MB View Post
    I slightly remember reading something from @AB on here years ago as Administrator he wasn’t receiving either, IIRC his inboxy thingo was chokers and needed cleaning out maybe?


    Sent from my iPhone using Tapatalk
    Don't know how, but I managed to change my tapper username to jay see. Tried doing it awhile ago and it won't allow it.
    Quote Originally Posted by MB View Post
    BTW: What was your thoughts Mate on the Pizza in the Dutchy test, any good?
    Have never tried it myself but heard a stick or rock under the lid helps for releasing the steam and assisting crispyness?


    Sent from my iPhone using Tapatalk
    Needs some adjustments. Yes something under the lid would work well, or even having the lid sit to one side (will need to be careful of ash/coals falling in) Also need to reduce the amount of heat from the bottom. Less coals or a couple of logs under the base to prevent it burning.

    Will try again on the next pizza run.

    Once it was out in the open air it did dry up a little, which it needed, taste was same as the others.

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    MB (15th May 2021)

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    Try putting the lid on the coals,put the pizza on that n just put the base over that....easier to get out n works a treat also

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    I just bought my lovely wife Jess a new model Patrol, as she deserves it more than me

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    Quote Originally Posted by Avo View Post
    Try putting the lid on the coals,put the pizza on that n just put the base over that....easier to get out n works a treat also

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    Had it in an aluminium pie tray spayed with oil, came out easy, but will keep that in the memory bank..

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  11. #836
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    Quote Originally Posted by MB View Post




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    Mmmmm pork ribs..... Almost as good as beef ribs but a fraction of the cost and so much easier to cook. They are my go to for a quick and cheap cook up every time.

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  15. #838
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    Away they go early


    For anyone interested, I noticed the new model Coolabah Hark is back at Aldi Healesville for only $199, has a flash glass door too unlike my 10 year old model still going strong



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    Quote Originally Posted by MB View Post
    Away they go early


    For anyone interested, I noticed the new model Coolabah Hark is back at Aldi Healesville for only $199, has a flash glass door too unlike my 10 year old model still going strong



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    Thanks for the heads up Mark, have bought one. Will be hitting you up for recipe ideas now.

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  19. #840
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    Nice work Tony Mate, hopefully you’ll love its simplicity too
    I can highly recommend tack welding on some nails for holding your ribs upright like in post #807 can also stab potatoes, chicken drumsticks on the nails too or lay a full slab of meat atop of the nail tips as well


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