Im new to vacuum sealing food and I’m going to make up a heap of precooked meals for the Simpson.
I’ll then put them in my freezer and label them for myself and kids.
Have been reading a lot about people simply putting the bag in boiling water to reheat at camp.
Does anyone here do this?
Safe?
Tips or tricks?
I’ll be bringing a lot of homemade spaghetti sauces, butter chickens and curry’s etc and boil pack rices and boil pastas etc.
I’ve just never reheated food in water with sealed bags before.
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