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14th January 2023, 08:52 PM
#1031
Breadmaker Shaker
Originally Posted by
MB
Fk yeah, yabbies rock mate!! Forget your prawns or lobster...
What is the charge? Eating a meal? A succulent Chinese meal??
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The Following 2 Users Say Thank You to Plasnart For This Useful Post:
Stropp (25th January 2023), Woof (10th March 2023)
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14th January 2023 08:52 PM
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23rd January 2023, 06:32 PM
#1032
Daily Lurker
Homemade panko tempura veggies, chicken and tofu for tea tonight. Yummo.20230123_172010.jpg20230123_172002.jpg
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10th March 2023, 08:37 AM
#1033
Legendary
Been awhile since I've had a decent breakfast..
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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The Following 4 Users Say Thank You to jay see For This Useful Post:
pearcey (10th March 2023), Plasnart (10th March 2023), Touses (10th March 2023), Woof (10th March 2023)
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10th March 2023, 03:37 PM
#1034
Legendary
Cut tonight
Sauce tomorrow..
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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The Following 5 Users Say Thank You to jay see For This Useful Post:
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10th March 2023, 04:06 PM
#1035
The master farter
Originally Posted by
jay see
Cut tonight
Sauce tomorrow..
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Thats a lotta Roma's! I wanna do this one day. We buy crushed tomato in cans by the slab from Costco. We go through a lot. I'd rather make my own though.
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The Following User Says Thank You to mudski For This Useful Post:
jay see (10th March 2023)
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10th March 2023, 04:19 PM
#1036
Legendary
Originally Posted by
mudski
Thats a lotta Roma's! I wanna do this one day. We buy crushed tomato in cans by the slab from Costco. We go through a lot. I'd rather make my own though.
It's only 5 boxes.
I've been wanting to do this for years. My folks can't do it anymore, but they are still coming tomorrow "to make sure that I'm doing it right". I've only helped them for as long as I can remember..
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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The Following 4 Users Say Thank You to jay see For This Useful Post:
jack (12th March 2023), mudski (10th March 2023), Plasnart (10th March 2023), Woof (10th March 2023)
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10th March 2023, 05:35 PM
#1037
Breadmaker Shaker
Originally Posted by
jay see
It's only 5 boxes.
I've been wanting to do this for years. My folks can't do it anymore, but they are still coming tomorrow "to make sure that I'm doing it right". I've only helped them for as long as I can remember..
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I had some ridgy didge italian tomato sauce on an arancini at a food festival a couple of weeks ago. Absolutely bewdifull!!
What is the charge? Eating a meal? A succulent Chinese meal??
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The Following User Says Thank You to Plasnart For This Useful Post:
jay see (10th March 2023)
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10th March 2023, 05:37 PM
#1038
Breadmaker Shaker
Originally Posted by
mudski
Thats a lotta Roma's! I wanna do this one day. We buy crushed tomato in cans by the slab from Costco. We go through a lot. I'd rather make my own though.
Hey marko, this sounds like a good shortcut to a near authentic italian sauce. How does yours come out?
What is the charge? Eating a meal? A succulent Chinese meal??
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10th March 2023, 11:24 PM
#1039
Legendary
All cut
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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11th March 2023, 09:39 AM
#1040
The master farter
Originally Posted by
jay see
All cut
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What’s the reason for them in the timber crates? What’s the next step?
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