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26th September 2020, 05:07 PM
#501
Legendary
I've been at it for most of the day and it has been going good until about an hour ago. Can't get the meat to get hotter, it's actually losing temperature. Even with the cooking temp around 200.
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26th September 2020 05:07 PM
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Circuit advertisement
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26th September 2020, 05:12 PM
#502
The 747
That's completely normal mate, it's called the stall. Depending on how much time you have, you can either ride it out for a few hours, or tightly wrap in a few layers of foil to speed the process up.
Without knowing the details I'd suggest you need to wrap to have it ready for dinner. You will lose a bit of the bark but will still have the delicious smokey flavour.
I'm no good with words so do some googling of "the stall" to understand it better. If you are prepared for it, it's no problem.
Whag are yoh cooking?
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26th September 2020, 05:15 PM
#503
Legendary
Originally Posted by
Winnie
That's completely normal mate, it's called the stall. Depending on how much time you have, you can either ride it out for a few hours, or tightly wrap in a few layers of foil to speed the process up.
Without knowing the details I'd suggest you need to wrap to have it ready for dinner. You will lose a bit of the bark but will still have the delicious smokey flavour.
I'm no good with words so do some googling of "the stall" to understand it better. If you are prepared for it, it's no problem.
Whag are yoh cooking?
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Wrap it and back in the smoker?
Brisket. I'll do a report later.
Thanks
Mate.
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PeeBee (26th September 2020)
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26th September 2020, 05:22 PM
#504
Legendary
I understand what your saying.
I've wrapped it and back in the oven, the temp is already coming back.
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26th September 2020, 05:28 PM
#505
The 747
Yep it will still take a while and unfortunately I reckon you're still a few hours off being ready. Don't be tempted to pull it off the smoker before it gets to temp! I did it and it was horrible, dry, tough as buggery! Tasted good though.
I kept half of it, vacuum sealed it and am going to simmer it in a pot of water for a few hours to hopefully finish off the cooking tomorrow.
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26th September 2020, 05:41 PM
#506
Legendary
Originally Posted by
Winnie
Yep it will still take a while and unfortunately I reckon you're still a few hours off being ready. Don't be tempted to pull it off the smoker before it gets to temp! I did it and it was horrible, dry, tough as buggery! Tasted good though.
I kept half of it, vacuum sealed it and am going to simmer it in a pot of water for a few hours to hopefully finish off the cooking tomorrow.
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I think I was towards the end of the stall. I've taken it off when it reached 95 degree. It's new resting.
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26th September 2020, 08:20 PM
#507
Legendary
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1st October 2020, 09:13 PM
#508
.........
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2nd October 2020, 09:43 AM
#509
The 747
@AB next midnight mix up concoction?
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2nd October 2020, 11:54 AM
#510
Patrol God
Fuck this thread....now I'm hungry,you blokes go ok aye
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Watch this space, as there maybe a comment added soon
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