Thanks TD. Well, one oven sold today to a forum member, so 5 remain!!!!
Thanks TD. Well, one oven sold today to a forum member, so 5 remain!!!!
OK, another sold. 4 left in first batch. I will bring a spare oven package to the weekend if 'someone just has to have one', will be a demo oven up for sale, brand new one only in use for this weekend, at a 'special' attendee only price', below cost. Price disclosed at the weekend.
Yep, I have to say, they're pretty damn good. Only done pizzas in it so far, using heat beads. So takes a bit longer to get the heat up inside but lasts quite a while. Managed to do 6 pizzas with enough heat to do more. I can't say how many more because I was stuffed and didn't even have enough room for another beer
Good work Clunk mate, I thought you too might end up getting one, happy days hey :-) !
Clunk (7th April 2017)
MB (7th April 2017)
For sure, top idea charcoal for that extra heat mate, will try that definitely! When I first tested mine with elcheapo heatbeads at home I ended up stacking a small piece of redgum sleeper on top of the top beads. Really did seem to force the beads heat downwards and lasted many hours for a ripping pork crackle top :-)
MB (7th April 2017)
For sure mate! I like to cook with 2 x thermometers. First (the greasy looking one pictured) for inside the oven and second is my favourite little digital spike probe one for quick door open drouling stab checks :-)
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Clunk (7th April 2017)