Here you go mate, post away!
http://www.nissanpatrol.com.au/forum...ight=lookalike
Here you go mate, post away!
http://www.nissanpatrol.com.au/forum...ight=lookalike
What is the charge? Eating a meal? A succulent Chinese meal??
BigRAWesty (10th May 2016), jack (10th May 2016), MB (19th June 2016)
Been baking bread and buns of late, getting reasonable with them too and taste a lot better than shop bought stuff. Planning on making whole meal rolls soon.
MB (19th June 2016)
made bread the other week,but to be honest i love my pizza's... http://www.nissanpatrol.com.au/forum...od-amp-Cooking
Watch this space, as there maybe a comment added soon
Might want to put a small stick under the lid of the camp oven to allow some moisture to escape.
I sourced some old school bread tins which fit my big camp oven, that bad boy bakes bread beautifully.
I will be selling my 14" Metters camp oven soon, some ppl collect them lol
http://www.ebay.com.au/itm/Size-3-Po...MAAOSwnipWbofD
Last edited by threedogs; 8th June 2016 at 05:26 PM.
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
MB (19th June 2016)
TD check this out, $1000.00 on a camp oven forum!
Furphy.jpg
Cheers
Macca
BigRAWesty (8th June 2016), Bush Ranger (10th June 2016), MB (19th June 2016)
I`ll keep the stick under the lid idea for next time I do some bread in a camp oven. I sourced an old bread loaf tin from my grandmothers place a year or so after she died and thought I`d snaffle it up before it got thrown out. Had to virtually double the bread recipe just to fill it up and it turned out a good loaf too. Did a double high top loaf in it the first time I used it. I ended up making 8 whole meal rolls to day and wish I made them in to six instead, but they turned out great. Like the old whole meal bread and might put a desert spoon of honey in to the next batch to see how it goes.
The old Furphy brand name I haven`t heard for a while and looks like a good camp oven. Been thinking of using those BBQ Briquettes in the hooded BBQ again on top of the volcanic rocks and turn the gas on to light them up for a few minutes, then turn the gas off so I can use that as an oven. I`ve done a couple of roast lambs, a pork leg and a few chooks that way in the past, turned out well too. Be able to do multiple loaves and buns that way.
Last edited by Bush Ranger; 10th June 2016 at 07:33 PM.
MB (19th June 2016)
WOW what a ripper , I have two cast iron water fountains with a brass spout and tap.
Idea was to leave it on a tripod I made [180cm] so I had hot water all weekend at camp,
but after sandblasting them one was porous, but I think some POR15 on the base would
sort it out.
I also have some kendrick and sons, cast iron camp ovens[see pics] Plus my 1860
chicken fryer works a treat at camp for heaps of different meals
Last edited by threedogs; 10th June 2016 at 05:46 PM.
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
Bush Ranger (10th June 2016), macca (10th June 2016), MB (19th June 2016)
Gotta love Sundays :-)
Been inspired by Netflix last night 'Cooked' 'S1 Ep1' and have fired up the old smoker just now with some 6hr pork belly underway.
The deep south 'Pit Master' in the show was doing a vinegar based basting, just found this prefabbed one at IGA, hopefully it comes out alright, fingers crossed :-( !
Sent from my iPhone using Tapatalk
Bush Ranger (19th June 2016), jack (19th June 2016), Maxhead (19th June 2016), Rossco (19th June 2016)
________________________
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I don't have a short temper. I just have a quick reaction to bullshit
WARNING: Towballs used for recoveries can, and do kill people and damage property.
MB (19th June 2016)
BigRAWesty (19th June 2016), Maxhead (19th June 2016)