Stropp (18th January 2015)
I like making bread at camp way better than damper just takes a bit longer.
but Damper butter and golden syrup is up there especially if still hot.
Instead of COT throw the lid on the fire for a few minutes less chance of ash in the pizza
Last edited by threedogs; 18th January 2015 at 03:39 PM.
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
threedogs (18th January 2015)
megatexture (18th January 2015)
you can put your lid upside down first and use that as your pizza tray,then just lift your campoven over the top..i have been told by a few people this is how to do it so it's easy to get the pizza out but we have never had a drama.
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Drewboyaus (19th January 2015), katwoman (19th January 2015), Stropp (18th January 2015), Woof (18th January 2015)
2004 4.2TD ST, Berrima Diesel Injector Tuned, Viper 3" SS exhaust, Cross Country Ultimate Intercooler, Solvaris sound proofing, DigOptions GPS/MMU, 220mm Roo Lights, PIONEER TS-D1602R 6.5" x 4 speakers, Autocar EGT&Boost gauges, Brown Davis 80L Aux, Icom 440, Alloy drawers and cargo barrier, 2" Amanda Extreme / Dobson / PolyAir lift, CSA mags with Toyo ATII tyres, Rhino Pioneer roof rack now with brackets, Performance 4x4 16g Large.
1997 GQ Patrol RX, TB42E. Mods: OME 2" lift, 33" BFG KM2'S, ARB winch bar & reconditioned X9 Superwinch, IPF 900 spotties HID conversion, ARB side steps and scrub bars, Kaymar rear step & spare wheel carrier & jerry holder, Rear 55W LED worklight, Safari Snorkel, 147L LRA tank, Extended diff breathers, dual batteries, GME UHF, Home built drawer and fridge slide, ARB 60L fridge.
Some pics from last night...
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