AB sounds like a great idea. You can use me as your guinea pig on thursday night mate
AB sounds like a great idea. You can use me as your guinea pig on thursday night mate
IF YA DONT GET STUCK YA AINT TRYIN HARD ENOUGH........OR YA TOOK THE CHICKEN TRACK
WARNING: TOWBALLS USED WITH SNATCHSTRAPS DO KILL!!
I do disagree lol.
My pick is a blue cheese, pancetta and rocket topping on a garlic oil sauce.
And yes. Always make it.
We use a pizza flour, yeast and warm water, set aside to prove for about and hour and then roll out.
It's a normal crust but goes crusty outside and fluffy inside.
Can't beat it
Cheers
Kallen Westbrook
Yours looks more like a focaccia with the fluffy base
Winnie (18th January 2015)
growler2058 (18th January 2015), jack (18th January 2015), katwoman (18th January 2015), Maxhead (18th January 2015)
Ow for sure mate. I'm not one to usually go those pizzas. But if it keeps the wife happy.
When doing them at home in the wood oven they are usually 3 inches thick of the 5 different meats and 3 types of cheeses with maybe some olives and capsicum to make it healthy... er...
Cheers
Kallen Westbrook
Stropp (18th January 2015)
BigRAWesty (18th January 2015), Stropp (18th January 2015)
If you make your own dough I would think you need to
hold the lid up a tad to allow it to breathe and let the moisture out.
Doesn't seem to be enough pizza if doing one at a time IMO
Especially with all the Vultures looking on "is it ready yet" lol
Seeing most only have 12" camp ovens
04 ST 3lt auto, not enough Mods to keep me happy, but getting there