Welcome to the Nissan Patrol forum. To post a question and to see less adds on the forum then you will have to register
first. We are an easy going friendly forum so join in the conversations and feel free to ask any questions.
Become a forum sponsor for only $20 and see no adds with faster page loading times and many extras benefits.
HI Guys, We do a bit of smoking using a couple of different smokers. Apart from the weber kettle which does a great job we have a gas Hark and an anerican style offset ( and a couple of others )
We are over on this BBQ forum and there is quite a lot of info there to trawl through. I'll chuck a couple of links in..........
Sooooo...
My Sunday started at 7am.
Pork Shoulder went on at 9.
Currently waiting out the stall and thinking it might be an oven job for the last hour.
Opened it up at 3 to check it and fuel supply and it had burnt about 1/3 the snake.
So going well..
Unfortunately the wife has been crook as all day so feast will be tomorrow night now.
Will finish it all tonight so will keep you posted.
Plan is a real American meal.
Pulled pork, apple slaw and real 3 cheese mac and cheese....
here's my sunday arvo...seeing I'm a cheap bastard I'm smoking a corned silverside..soaked in water for an hour,marinated overnight in marmalade(mrs homemade)and then glazed evrey hour with the marmalade,ginger,garlic and ginger...smoked in maple
Watch this space, as there maybe a comment added soon
Ok let's step it up. Lol.
Wife git admitted last night for 4 hours due to an over dose on the active ingredient in maxolon. The chemist gave her some migrane tablets but didn't say anything. So wife took doses of both to shake this gastro crap and we were in er for 4 hours with a servealy muscle cramped neck back face and throat.
Was scary shoit.
Anyway we had the feast tonight.
We had pulled pork and apple slaw on home made flat breads topped with the crackling and then a 2 cheese mac n cheese (half a kilo of cheese) lol
Enjoy