Righto, now I for one reckon that a good camp damper is almost compulsory when out in the bush, but somehow at the end of the day is a bit over-rated. It's great when there is nothing better, and is decent when mixed in with a few ingredients, but over the last few years I have decided to cheat and pre-mix my flour with yeast, or better yet, use a bread mix like the Laucke Wholemeal or Multigrain, or if spoiling yourself, a Crusty White!
A favourite of ours is to add some grated cheese, olive slices, bacon, and some garlic to a Laucke Crusty White Bread pre-mix, then cook it in the camp oven. Superb stuff with a stew or Spag Bol etc. or just as a pre-dinner nibble!!
So, do tell - what are your best damper or bread recipe's for the camp oven?