Gonna try an easy goat curry that I wanna make at camp over the fire, if it turns out okay.
I'm just making it up as I go type recipe.
Cooking time, maybe 2-3 hrs cooking really slowly so the meat melts in your mouth like butter.
I got 1 kilo goat mixed pieces (shank, leg, loin, shoulder)
And 1 kilo of lamb mixed pieces.
(My butcher has meat pieces pre cut specifically for curries)
1 jar of Goat/Mutton curry paste
Attachment 38827
4 onions
1 can whole/diced tomatoes
3-4 carrots
5-6 potatoes.
2-3 cups of beef stock(for better flavour)
(water can be used)
Use 1/3 of the paste to marinate meat for at least 1-2 hrs in fridge.
Attachment 38828
Then before cooking let rest outside for 1/2 an hour.
Brown the meat
Attachment 38830
Leave aside.
Sauté onion slowly with some curry paste
Attachment 38831
Add remainder curry paste and a little stock to mix easier
Attachment 38832
Cook this for a minute or so
Attachment 38833
Add the meat and mix well coating everything
Attachment 38834
Add stock to half way
Attachment 38835
And mix well then add tomato can plus juice.
Attachment 38836
Add more stock if required to cover.
Bring to boil and simmer slowly.
I also added some Vindaloo paste for heat, salt and pepper to taste
Attachment 38837
This is too much water so I took some out, I have been skimming the oil before every time I stir.
Will check this in about 1-1/2 hours
Stirring occasionally to stop burning at the bottom.
When meat is soft and nearly ready , remove the oil and skim the top of froth
then add carrots (maybe carrots first, they may take longer) and potato and cook until potatoes are ready. About 1/2 hr. this has been cooking for 2hrs now.
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Hopefully this'll taste as good as it looks.
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Serve with rice and yogurt.
Naan and cucumber.
ImageUploadedByMotorculture1388997252.785549.jpg
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