This is brilliant, have only tried it at home in the slow cooker but should be just a good in the camp oven.
http://www.bestrecipes.com.au/recipe...bit-L8012.html
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This is brilliant, have only tried it at home in the slow cooker but should be just a good in the camp oven.
http://www.bestrecipes.com.au/recipe...bit-L8012.html
Sounds like it might be yummie in my Cobb, too.
Well I put it on this morning before work and got home and it was done, just added some lentills and some peas and did the taste test..........another success, bloody beautiful..
i am not much of a bunny man anymore after few rotten one's when i was younger but happy to give most things a crack. I had a look at the rest of the site through the link and found some pretty cool ones to try out
You need to get some fresh ones, I get mine from Spearwood butchers which they get fresh from Baldivis............................or you can get one from your local pet shop, the ones with the big floppy ears are great...lolQuote:
Originally Posted by oncedisturbed
lololollololololol - thumper stew
Got to love a quality slow cooked meal.
Ours are so fresh they still run away from you! Plenty of the little blighters too.Quote:
Originally Posted by The Dogman
Its "un Australian" not to at least try one Bunny stew in your life, IMO
Is it a "bucket list" thing?
sent from one of those mobile thingies
Years ago it was the norm to have roast bunny for a meal, but since the virus its popularity dropped off.
Can't beat roast bunny wrapped in bacon,, I get meat sweats thinking about it Hmmm bunny
Just remember if you can catch them on foot... Maybe they are a little sick!
Bunnies almost killed me when I was a teenager!
I was riding pillion on a vespa scooter, chasing across paddocks at night time, chasing rabbits & waving a 4.10 shottie at them. Mate didn't see the ditch. We went down heavily & the old hammer type gun let rip. Dangerous things them bunnies!
Cuppa
Or get em freshQuote:
Originally Posted by The Dogman
Attachment 30284
Sent from my iPhone using Motorculture mobile app
Did a couple in alfoil stuffed with onion garlic and herbs on the coals drizzled with a type of lemon butter, was soooo good. Have bee told I have to go down and shoot a few more now lol
Tap, Tap, Taparoo
Roasted bunny, stuffed with onion, bacon and rice and a touch of mixed herbs. Followed by a great big mulberry pie with cream and ice cream.
Used to really enjoy eating the rabbits we shot, can not stand the smell of the little buggers when gutting them.
This thread is making me drool.
UnAustralian not to roll as many of the buggers as possible.Quote:
Originally Posted by threedogs
My Ol Auntie used to make bunnie taste better than Kentucky fried chicken (the original stuff not this KFC try hard Kentucky chook)
HahahahahahaQuote:
Originally Posted by macca
When I was a kid same hated the smell.
Now strange story. When I was a kid 13-14 I rekon the old man had a pair of pliers the rubber grips kept falling off and there was some sticky shit on the handles that smelt like rabbit guts. Hated using those pliers kosa the stink hahahahahahahah
I can relate to that...... hahahahhahaQuote:
Originally Posted by growler2058
In my early teens I often sold dressed bunnies to our local butcher. Always made me stand an inch taller when I'd visit his shop for some meat for mum and sitting in the glass cabinet were "my" bunnies. Ahhh, those were the days,,,,,,,,,,
When I was 15 and working at the local abattoirs my mate and I used to take the odd sicky and go bunny shooting, we then drove back to town (yes unlicensed drivers) to one of the local pubs and sold the bunnies.