Cooking and or baking.

Straight to a man's heart, so happy for you MB!
I look forward to the photographic documentation of your intimate evening together that will surely be posted for everybody to see right here.

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How's the steak going MB? Quick pizza night for us tonight with leftover smoked pork.
http://www.nissanpatrol.com.au/forum...021/05/168.jpg

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https://youtu.be/uRpt4a6H99c


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Updates required MB, hope you are treating her right!

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35cm Cast Pan Foreplay Underway [emoji182][emoji106][emoji106]

http://www.nissanpatrol.com.au/forum...021/05/169.jpg

http://www.nissanpatrol.com.au/forum...021/05/170.jpg


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Weak as pisss.....I need a 30 minute rest before next round, thanks for the Superfoil advice Chrisso Mate [emoji106][emoji106]
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http://www.nissanpatrol.com.au/forum...021/05/172.jpg
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We love Pizza.

Here are two of my home made specials. A marinara and a Mexican Fire eater (guaranteed ring stinger). Showing pre cook and cooked.

Attachment 83677Attachment 83674Attachment 83676Attachment 83675

Enjoy!

Looks like you've definitely mastered the home made pizza for sure! What are you cooking them in?

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Quote:

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Originally Posted by Winnie

Looks like you've definitely mastered the home made pizza for sure! What are you cooking them in?

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A Convection oven at 250 deg C, as I don't have a pizza oven or a woodfire oven....yet, I find the secret in a fresh cook with fresh dough is max heat shorter duration. Time varies between 12 to 15 mins (one pizza at a time as that oven is only good for a max 15" diameter pizza on shown tray on a rack that lifts it 3" up from the rotating plate) depending on how much cheese anf topping I used. I always use the 3 or four cheese pizza mix, and once she goes golden on the crust, you in business!

When you do get the wood fire pizza oven you'll be able to fire it up to around 300-325 and it's about 5 minutes in and out..

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