Cooked a big load of southern fried chicken thinking my son and his family would be around for dinner then remembered they are away. This is the leftover after wife, daughter and I stuffed ourselves. May have heart attack this week.
Attachment 78802
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Cooked a big load of southern fried chicken thinking my son and his family would be around for dinner then remembered they are away. This is the leftover after wife, daughter and I stuffed ourselves. May have heart attack this week.
Attachment 78802
Jeez mate that's so much chook left over. Time to advertise TPC bucket sale Sunday night only!Quote:
Originally Posted by TPC
Looks bloody beaut by the way.
Tasted really good too.Quote:
Originally Posted by Plasnart
I've never cooked fried chicken mate but seen plenty of recipes online. Might have to give it a go some day. Do you soak in milk first?Quote:
Originally Posted by TPC
It is best to soak in buttermilk to keep the chicken moist, I soaked it for about 5 hours but have been told overnight is better.Quote:
Originally Posted by Plasnart
Not a bad little cooking contraption, at least all sides stay crispy much like rotisserie [emoji106]
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Littlens have drunken all our Kecap Manis whilst away :-(
Close enough on dodgey bedtime Dimmy’s I says :-)
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Love steamed dimmers. When i moved to Adelaide from Melbourne many moons ago i was shocked to find out fish and chippers here don't have steamed dimmers just fried ones. :( I guess the odd store would have them, but yet to find one.
Shit arsed city. lol
On the reverse, when the wife and I moved to Melbourne from Sydney we were shocked at how massive dimmies are down here, and South Melbourne dimmies, omg mind blown, nothing like that back in Sydney.Quote:
Originally Posted by Softy
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No steamed dimmies??? There's a money spinner idea: "Softy's Steamed Dimmies" mobile van!Quote:
Originally Posted by Softy
Kebab vans have only become a thing in the last couple of years too..... Knew i should have got onto that idea years ago, could have made a killing!
There used to be an old couple down at our local markets years ago selling freshly squeezed lemonade over the summer months. $5 I think per 500ml plastic cup and they were run off their feet sold out by 11:00am every day.
Homegrown Lemons, Water, Sugar....the other poor vendors just sat there scratching their heads trying to calculate their profit margins :-)
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G’day @Softy Mate!Quote:
Originally Posted by Softy
Independent Grocers of Australia (IGA) have just today found released a late night snack home steam able South Melbourne goodie :-) [emoji106]
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Guaranteed only 3% Cat too [emoji106][emoji106]
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Please don’t ruin such a good thing like I just did with yanky rib sauce :-(
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Stick with Kecap Manis Soy for the win always :-) [emoji106][emoji106][emoji106]
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Wrong on so many levels @MB LOL
One day we will sit down @MB and I will run you through the dim sim production process - its a true wonder of the modern world that the finished goods turn out as good as they do when you see the 'quality' of the raw ingredients used. For me, they are forever off the menu.....sorry
YouTube how a hotdog is made then.... But I’ll still eat them.Quote:
Originally Posted by PeeBee
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I'm so excited for dinner tonighthttp://www.nissanpatrol.com.au/forum...2019/09/19.jpg
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I have just been diagnosed with Kidney Disease and boy does that alter my Diet.
Low Sodium and Low Potassium for me from now on.
This is a chance to try out some different Recipes.
Actually looking forward to broadening my Diet.
Can still have a couple of Wines five days a week (The Doc won me with that LOL)
An accidental find, kids have woofed down all the cows milk this morning.
Almond milk Bechamel sauce for the win! Not usually a big fan of real milk substitutes but this is incredibly tasty goo folks, worth a try [emoji106][emoji106]
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This thing is a beast, 8 x 1kg servings :-)
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Excuse me!! I've spent my whole working life developing a sucker that fits over an almond teat. And now as I'm starting to reap the benefits of years of research and development people are now saying almonds dont have actual milk in them!! I'm off to the vegan thread to complain.Quote:
Originally Posted by MB
Oh, by the way, where can I find that thread please?
Does that mean you will have to go on dialysis mate? I'm very sorry to hear.Quote:
Originally Posted by Bob
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That sucks Bob, but good you can still enjoy a couple of glasses of wine.Quote:
Originally Posted by Bob
Do you want to borrow my glass?
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Thank you NickQuote:
Originally Posted by rusty_nail
No Dialysis at present mate and if I look after my Diet and Lifestyle it should delay Dialysis.
I had no indication that I had Kidney Disease and it was picked up in a blood test.
I am a Type 2 Diabetic and that most likely contributed to this.
Yes mate that looks bigger than mine LOLQuote:
Originally Posted by TPC
Great news mate, hopefully you can avoid it but dialysis isn't the end of the world either. A good friend is a renal nurse and has noted our patient care renal system is second to none in the world.Quote:
Originally Posted by Bob
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Saw a loin roast boneless pork nearly 2kg with a quick sale now $12.00. That's going on the spit for tomorrow night.
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Yummo
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Crackling looks spot on Jay See!
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It was mate, just like eating potato chips. All except the strip on the far side a bit rubbery.Quote:
Originally Posted by Winnie
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Great to see & hear you back again Jay See mate [emoji106][emoji106]
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‘Oven Baked Super Crispy Skin Buffalo Wings’
(McGoogle recipe found earlier worked a treat )
Scored nearly 3kg of full wings for under $7.00
Littlens kindly busted them up into three parts, raw wing tips kept for dog snacks tomorrow.
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Paper towel off moisture on all the good bits and shake them through a placcy bag with ‘Baking Powder & Salt’ (careful not to use Baking Soda it said)
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30 minutes bottom racks @ 120C to start getting the fat to drain.
(rotate trays half way)
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45 minutes top racks @ 220C to crisp up.
(rotate trays half way)
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Try to not make yourself too sick by mixing half the cupboard together at once, they taste and crunch great all by themselves found!
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Wow Markie those look awesome! Do you reckon it'd work with chicken wings if buffalo wings are hard to come by?
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Definitely worth a craic mate :-)
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Warning, such a crap Kebab snack effort, moist supermarket wraps in foil stick like sh#t to a sandwich press blanket folks :-) !
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Was reminiscing of ‘UTK’s’ breaky, lunch & dinner kebab’s once lived on for many weeks up in Brisbane work many moons ago.
Anyone else remember how truly good Uncle Tony’s Kebabs were especially good with their slimline tough roast chook like bags?
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Aussie Aussie Aorta Oi Oi Oi.
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Offal pastry snacks are patriotic :-)
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Where did ya find those bad boys mateQuote:
Originally Posted by MB
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Apologies Rusty, was just a dead quiet tonight boredom joke good bloke. Didn’t mean to lead you gourmet astray. Simply a 4 & 20 freezer offal pie :-)
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Grew up in Melbourne on the old 4 & 20.. Must say i do not miss them at all. Probably the worst pies out there. :animierte-smil
Aldi party pies on the other hand. :thumbup:
The only way to cook fish.
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