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Zero chance of Uber Eats or Pizza Delivery up in the Hills, we make lazy do with Aldi deep freezer stocks [emoji23]
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Didn’t even have to drain a Dam Goose of its wanky fluffy fat [emoji23]
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How do you rate those parsnips? I was underwhelmed, but maybe I just set my expectations too high
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Potatoes rock, parsnips so so to be honest too Nicco Mate!
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i 100% agree, i just expected there to much more parsnip flavour in those frozen jobbies mate. nothing better than a caramalised parsnip chippy.... yumQuote:
Originally Posted by MB
[emoji848] nothing to see here people, move along....Quote:
Originally Posted by growler2058
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Italian Mumma’s always confused why the seventh single Tomato plant won’t fruit Younger Jaysee Mate [emoji23]!
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Decided to give this Youtubey Kansas Award Winning Pickled Googs a try:
https://youtu.be/aR77JU-VVMY
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Easy enough to do and will see if I can properly stink the little GQ cab out in around a weeks pickling time [emoji23]
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Very keen to see how this goesQuote:
Originally Posted by MB
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Here goes nothing, fingers crossed on this wacky Pork Ribs adventure [emoji1696]
Defrosted early this morning some of our Aldi lockdown freezer stash in apple juice & onion:
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Transferred the juice & onions straight into the Harks water bath instead of wasting it.
Smeared some Sweet Mustard Pickles onto the ribs to help the Salt & Pepper sprinkling stick:
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15mins hot smoking at 150C and I’ll shut her down to sub 100C for the rest of today [emoji1696]
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30mins prior to serving going to give them a lick of SPC Plum Sauce for some Aussie sticky goodness hopefully [emoji120]
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Mmmmm yum, that looks delicious, might try cooking sum of this up for lunch, hopefully turns out OK. . .
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