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SOLD Brother, Thanking YOU [emoji23]Quote:
Originally Posted by taslucas
Even downgraded to a half price near stinky opal coloured Rib and your flavour permeating 3+ hour method was OFF the sizzle plate charts, Cheers Heaps Lucas [emoji106][emoji106]
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So had the day off yesterday as Seth ( my son ) twisted his ankle at school on Wednesday arvo and I had 2 take him 2 docs just 2 be sure it wasn't fractured as it was still hurting him at 3am and still at 6am when I was getting ready 2 leave for work.....so decided 2 fire up the new offset smoker and throw a small 1.6kg brisket on.... 7-8 hrs later... oh so yum in my tum and left overs :)
It was againt's Poo Bears advise I know, but it was about 25 bucks so no biggie is I stuffed it, not the usual brisket, my son is not a fan of anything with a hint of heat / spice so most rubs where out, I've been a big fan of the honey soy ribs from my local IGA so asked if I could get a Honey Soy brisket made up, not knowing how it would work but decided 2 give it a try.
Damn, so tasty, would definitely do it again with that flavor :)
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Looks like you’ve well and truly ACED that “Honey-Soy” one Toddstar, well done Mate [emoji106][emoji106]
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After some honest more knowledgeable ‘Cookware’ buying opinions pretty please Chefy’s [emoji23][emoji106]
Have been indoors/weekdays somewhat I feel wasting money ruining tucker & replacing every other year cheaper stainless & “as seen on television” stone coating pan ‘non-stick’ indestructibles my arse [emoji23]
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Camping/weekend adventures with ‘Cast Iron’ faithful shed pans as we know always seem to be the most memorable feeds and really wanting to go that way 24/7/52/365 days [emoji106][emoji106]
Found this Aussie mob online tonight and looks/sounds pretty awesome!
https://www.solidteknics.com
Appears to come with a hefty price tag though for a full kitchen makeover kit:
https://www.solidteknics.com/sets
Good tucker is really important in my life (personal well-being :-) but don’t want to max out a credit card for a kit that you Blokes/Sheila’s may know of a better way to go?
Cheers Mark [emoji120][emoji106]
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Just found them on Youtubey searching, initially thought they were cast iron but actually steelies:
https://youtu.be/xOP57FL1HTM
What’s your thoughts @PeeBee Engineer Mate [emoji106][emoji106]
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Beautiful design, one piece, probably cold formed or maybe induction heated then formed as part of the process, material selection obviously the key, laser cut profiles, then surface treated, love it. The trick with the design is in the reduction of heat transfer up the handle no doubt, but I reckon if left long enough they might get a bit hot to handle as there is no visible insulator unless they apply something to the handle that we cannot see. Like any pot with a handle its a PIA to pack so for me I like a frypan with a removable handle but each to their own.. I would buy them simply because of the Aust success story and effort to bring the idea to market and these type of innovators need to be supported I reckon or we will be using the same gear with all its limitations for years to come.Quote:
Originally Posted by MB
Had to rob a bank today [emoji23]
‘F1 Angus Wagyu’ cross - Scotch cut of course [emoji106][emoji106]
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Beautiful marble pieces, here’s hoping I don’t stuff em up....or tears to come [emoji24]
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C'mon mate how'd it turn out??Quote:
Originally Posted by MB
They were delicious! Thanks again @MB, great night and company, good to catch up.
I haven’t seen any Vegan recipes in this thread so I thought I’d add one.
Just a bit of advice , when cooking tofu use plenty of oil .. Then you will have no trouble with it sticking when you slide it into the bin 🤣🤣🤣