What has made you Angry Today???????

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Originally Posted by boots

I prefer a "RITZ" cracker myself , you fellas tried them ?

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Ritz are crap, no crunch.

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Originally Posted by boots

I prefer a "RITZ" cracker myself , you fellas tried them ?

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I do like Ritz, but I don't prefer them.

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Originally Posted by biggqwesty

So the jatz is now the pic of the bunch??

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Jatz have always been the pick of the bunch. You Vic's have been missing out.

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Originally Posted by lhurley

Jatz have always been the pick of the bunch. You Vic's have been missing out.

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Jatz and Savoy are the same company, we conducted some controlled scientific testing while drunk at Cape Jaffa in January and believe the biscuits are the same too.

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Originally Posted by TPC

Jatz and Savoy are the same company, we conducted some controlled scientific testing while drunk at Cape Jaffa in January and believe the biscuits are the same too.

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Would that not be uncontrolled testing while drunk 😜

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Originally Posted by Stropp

Would that not be uncontrolled testing while drunk 😜

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One of the wifes were sober and conducted the testing, it involved blind tasting of both types and I was blind drunk most of the week so I was very qualified to participate.

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Originally Posted by TPC

Jatz and Savoy are the same company, we conducted some controlled scientific testing while drunk at Cape Jaffa in January and believe the biscuits are the same too.

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Arnotts Jatz originated in NSW and are made with Malt
Savoy originated in Vic and are made with Golden Syrup.
After they bought out the local Vic company making Savoy, Arnotts kept the Savoy going due to the brand loyalty in Vic (we all know how hard it is to teach a wood duck something new)

I get angry if I cant get my Pepper Jatz and Garlic Mussels... yuuuuuuuuuummmmmmeeeeeeeeeeeeeeeeeeeeeeeeeeee

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Originally Posted by the evil twin

Arnotts Jatz originated in NSW and are made with Malt Savoy originated in Vic and are made with Golden Syrup. After they bought out the local Vic company making Savoy, Arnotts kept the Savoy going due to the brand loyalty in Vic (we all know how hard it is to teach a wood duck something new) I get angry if I cant get my Pepper Jatz and Garlic Mussels... yuuuuuuuuuummmmmmeeeeeeeeeeeeeeeeeeeeeeeeeeee

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Spot on. And tests were inconclusive.
After thinking about it later though the biscuit are only salted one side.
That side is easy to pic with the savoys due to its stamp. The jays is not stamped so its a guess at which is salted.

It was said the savoys are still made with the tradition golden syrup and jatzs didn't. That was really the only difference

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Originally Posted by TPC

One of the wifes were sober and conducted the testing, it involved blind tasting of both types and I was blind drunk most of the week so I was very qualified to participate.

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Weren't we all.
I think we kept the local wineries in buisness lol

Let the testing begin!