Air fryer crackle is so easy. Dry out with salt uncovered in fridge for a few hours, then in the air fryer at 230C for 20 mins.
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Air fryer crackle is so easy. Dry out with salt uncovered in fridge for a few hours, then in the air fryer at 230C for 20 mins.
http://www.nissanpatrol.com.au/forum...020/10/113.jpg
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First real go at "hot and fast" in the ozpig smoker tonight, low quality rack of lamb from Aldi as a test subject.
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Were I'm sticking to what I know tonight.
Pork belly done in the oven.
20 minutes for the first stage and an hour for the next, then another 10 to finish off.http://www.nissanpatrol.com.au/forum...020/10/115.jpghttp://www.nissanpatrol.com.au/forum...020/10/116.jpg
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What's the trusty method there? We can never cook pork belly in the oven. It always turns out tough and fatty.
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This is the second time I've done it, first was good hopefully the second is as well.
Cook it for an hour in milk.
https://www.taste.com.au/recipes/cri...ment-container
Let me know if the link doesn't work.
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I reckon the milk would make all the difference there!
The lamb is ready to carve now, was straight onto a scorching hot weber q once it was finished in the smoke.
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That looks so good.[emoji108]
Lucky I'm about to eat, pork is resting before cutting up. Got inpatience and turned up the heat just a little on the darker sidehttp://www.nissanpatrol.com.au/forum...020/10/122.jpg
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Air fryer pork knuckle.. brought one of the ALDI jobs last week and been giving it a test, never had an air fryer but I'm liking it!
http://www.nissanpatrol.com.au/forum...020/10/125.jpg
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