What has made you Happy today??

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Originally Posted by Winnie

Same for tea here tonight, on the Weber

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You guys will wear it out the way your going.

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Originally Posted by biggqwesty

You guys will wear it out the way your going.

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We have been using it 5 times a week. One of the best things I've bought for sure.

They are good things.
We've comtemated throwing out 6 burner bbq and getting one. But we do big breakfasts and family bbq's so we sorta need that extra plate room.

Inlaws often have there's going.

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Originally Posted by threedogs

Bout time you pulled your finger out, I'd go a daily with a bit of mumbo
My BILs 41 willeys will feature in the next street machine mag, for those that get it the Willeys is black with a V8 super charged engine

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That is nice

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Originally Posted by biggqwesty

They are good things.
We've comtemated throwing out 6 burner bbq and getting one. But we do big breakfasts and family bbq's so we sorta need that extra plate room.

Inlaws often have there's going.

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We got rid of our 4 burner for this. The Webers now come with a two piece grill and you can swap for a hot plate if you want. There is a surprising amount of grill space on them, we only got the mid size one and there is plenty enough room to cook for about 10 people

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Originally Posted by Winnie

We got rid of our 4 burner for this. The Webers now come with a two piece grill and you can swap for a hot plate if you want. There is a surprising amount of grill space on them, we only got the mid size one and there is plenty enough room to cook for about 10 people

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The other 9 mustn't eat much .... Lol
Yea inlaws have the same one (regular webber q) and we've filled it.
I'm just not up for paying for all their accessories which IMO are well over priced.

But they do a good job so probably worth it in your case when it's lit 5 times a week.

You don't have to buy weber brand accessories. We bought a cover for it, we will buy a hotplate but otherwise that's probably it for the Weber brand stuff

Added 90 kilo's of our 30 day dry aged beef to the freezer & turned out a few kilos of guiness & pepper snags to boot.

Killed 2 x 2 year old dexter steers that came out at 400kg for both. Not bad for a grass fed dexter. Sold 1 of them to friends and traded another half for 3 sheep that we can kill when we want them.

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Originally Posted by SonOf

Added 90 kilo's of our 30 day dry aged beef to the freezer & turned out a few kilos of guiness & pepper snags to boot. Killed 2 x 2 year old dexter steers that came out at 400kg for both. Not bad for a grass fed dexter. Sold 1 of them to friends and traded another half for 3 sheep that we can kill when we want them.

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Ow I'm am so jealous.
This is why I miss the farm.
We had sheep and the hay, neibours had pigs on one side, the the others had cattle.
We had the sheep on salt bush to. OMG can't beat it..

And what's your technique for ageing? Cool room or air dry in salt?