Don't trust kris in his bloody chilli woffle. Blow your pants apart that stuff!!!
Don't trust kris in his bloody chilli woffle. Blow your pants apart that stuff!!!
Don't let him near me after I've had a few beers.
I tried some of his mild stuff and it felt like I was eating a jiffy firelighter.
Don't know how you blokes do that!!!
Funny story about eating Jiffys...
Ill eat the chilli sauce, looove hot food.. Ya think it burns goin in, wait till it comes back out hahahaha
I have that stuff on my breakfast cereal...lololol
This is what you want - http://thechillifactory.com/chilli-c...ttest%20CHILLI!!
http://www.nissanpatrol.com.au/forums/
Awesome stuff gents, looks like we have another chilli comp!!!
Bring your hottest ring burners and I'll bring the video camera...lol
I am thinking twice about coming now lmao
I don't trust you Kris! My dad loves chilli so I know what I'm in for...... I think
How many drop dunnies are there!!!!!!!!!!!!!
I dont think there will be enough??
Getting way off topic again, read this snippet about the above chilli sauce, and what they wear when they cook it. OMFG!!!
"The fiery Trinidad Scorpion Butch T registers 1,463,700 Scoville heat units, placing it ahead of the previous world'recod-holder recognised by Guinness World Records, the Naga Viper, which comes in at 1,382,118. Jalapenos measure about 2500-5000 and the hottest Tabasco is 30,000.
"They're just severe, absolutely severe," says Marcel de Wit, The Chilli Factory co-owner. "No wonder they start making crowd-control grenades now with chillies. It's just wicked."
The chilli is so scorching, that Marcel and his team have to wear protective gear when handling the new variety. "If you don't wear gloves your hands will be pumping heat for two days later," he says.
The chillies primarily end up as a basis for a hot sauce, where the chillies still pack a punch. "We went to Melbourne to cook our first batch of the sauce, the Scorpion Strike, we all had to wear full chemical masks and suit-up with full protection suits and gloves to cook these up." Marcel says. "Imagine, when you start cooking with it - those fumes that come out of the pot."
Marcel began cultivating the Trinidad Scorpion Butch T two years ago after Neil Smith, who runs The Hippy Seed Company, gave him one of the new chillies to try."
I gotta get some of this before the meet up...
Love is a burning thing but it dont compare to my burning ring, I eat chili and curry too, felt the fire of the devils poo!!!!
Noooooooooooooooooooooooooooooooooooooooooooo you don't.
Andy, what kind of a fool do you think I am?
You chilli boys should cop some of this:
http://www.nissanpatrol.com.au/forum...012/10/102.jpg
It's like tear gas in sauce form.
Is it the 16th yet?
Never minded hot food but now I find my chest hurts?????? is it serious doc???
Pete I would pay big money to see you drink a bottle of that shtuff....
Yeah I have had that one. While its hot, I didn't actually like the taste of it. Taste it just as important than the measure of how many flames come out of your shooter.
This is gonna be like old times for me. My dad used to take me to Murrindindi when I was a kid. Him and his mate would sit around the fire, drinking Grappa and eating pickled chilli's.
Speaking on Grappa, I have a bottle of grappa and a bottle of slivovitz. Home made all the way from Croatia. Should I bring them to compliment the chilli tasting?
You are all a bunch of silly friggin bananas and I will enjoy sitting back watching you lot flop out your chili's to see whose is bigger and hotter!!!
BA, not happening mate. I can barely cook with that stuff, the fumes are like bleedin zyklon B!
Mudski, yeah it's pretty full on for heat over flavour. I prefer this over it:
http://www.onlyhotsauce.com/img/p/1931-2825.jpg
Good news, my fridge actually holds 68 cans :-D
Ew nah I irish. I would be the other way around on that. My nephew drink thats stuff like its Coke.
Last time I had grappa at a mates wedding I ended up in Ringwood clubs by myself and got home at 10am Sunday with a hangover that lasted till Tuesday.
Evil stuff...lol
So you're in for a fun weekend?
DIAL-A-TAP
I promised myself I wouldn't touch that stuff ever again...lmao. I went on a solo mission and caught cabs everywhere. I didn't want the party to end...haha
So why don't you want to go near it any more? Sounds like you had an awesome night.
DIAL-A-TAP
What goes up must come down...lol
Mudski,
Thats f**ked, lol. I doff my cap to you :-)
AB,
I can't stand grappa, but last time I was home my ould man shoved a glass under my nose from a bottle he got in italy, then stood back to watch the grimace, choke, chunder. I put it down in one like a boss(couldn't let him get the upper hand) and it took all my willpower to keep it down, haha. Never again!!!
I liked Andy's story better lmao
DIAL-A-TAP
I've been bugging my da to send over some Poitin, not sure it'd get through customs though :-(
Far out here I was thing a bottle of port would go down nice, sounds like we should bring the funnel and yard glass and just fill Irish's fridge up with everything and each take turns on lying under it while two of us hold it up.
Actually, better not write cheques my arse can't cash, I can't drink the way I used to, LOL. Keep forgetting I'm not 21 any more..
Yeh I am in the same boat man I am also on the top half of the hill, so I can't drink as much as I used to.
Same here Irish, but I like to try sometimes. I tell ya though. I can only go for friday night and I ain't trying to hard that night as saturday night I will be giving the vino a good serving. I'm too old for two night benders now. I remember going to Sheepyards on Cup weekends when they had the bush cup held down at the flats. We used to drink non stop for five days. Well four, as the last day we had to find the will to pack up and go home.