Spot on mister MB! I'm froffinQuote:
Originally Posted by MB
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Spot on mister MB! I'm froffinQuote:
Originally Posted by MB
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Cracker of a recipe/method thanks heaps @Winnie mate on behalf of my mob us! http://www.nissanpatrol.com.au/forum...018/05/130.jpg Thank you @PeeBee Philstar for such a great cooking machine, no bullshit brother ;-) !!!!!!!!
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Looks pretty good MBQuote:
Originally Posted by MB
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Cheers mate, our little ducklings are fattened up now ready for a Snow Mexican winter :-)
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Nice cheap and easy late arvo snack for today, won’t bore ya’ll with too many details.
‘Tandoori Smoked Wingettes’
Warming the oven so that the Pizza stone won’t crack.
http://www.nissanpatrol.com.au/forum...2018/06/13.jpg
2 x 1kg trays pre marinated from the local IGA/Ritches. http://www.nissanpatrol.com.au/forum...2018/06/14.jpg
Quite the bargain/bonus really as the foil trays are included and both do fit in there with only a tiny bit of encouragement.
http://www.nissanpatrol.com.au/forum...2018/06/15.jpg
15 odd beads + my redgum block on top to smoke them heaps for 15mins then will dump all heat down below for slow cook off return/snack later today. http://www.nissanpatrol.com.au/forum...2018/06/16.jpg
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Another honestly positive thing that has just occurred to me @PeeBee mate is that your designed oven chamber/box being separated unlike a say coal Weber or Cobb we don’t have to wait for the heat beads to fully burn/whiten off the chemicals before adding tucker in. If we want different flavours, we do or do not add wood chips to the extra tray mate :-)
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Good one mark. Just back from Burgoyne gap trip. Pizzas - magnificent, no photos as I think everyone knows what they look like!! Last night venison vindaloo, took some before shots on the phone - trying to get them off - none of the finished dish as it was late, we were half cut and raving hungry. Venison cut into 4cm cubes, seared and then slow cooked for 6 hrs. I thought they were a little dry, so next time will do the bourbon and honey infusion to each block.
Sounds delicious mate, these simple smokey snacks came up trumps too! http://www.nissanpatrol.com.au/forum...2018/06/19.jpg
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Should’ve stuck on dough, baked some sticky Tandoor bread on well seasoned box walls, next maybe owner/champions?
https://uploads.tapatalk-cdn.com/201...c0e6902877.jpg
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Here's an interesting comparison.
We had planned to have pizza night tonight. Dough made and toppings purchased, ready to fire up Phil's oven and realised we had no smoking chips. I figured it not worth to fire up the oven if I wouldn't get the benefit of the wood smoked flavour rather than the Weber Q, cos it takes a good half hour before we are raady to cook.
So I cranked on the weber and waited 15 mins for the pizza stone to warm up and then threw in the pizza. Now the pizza that would have taken between 5-10 mins in Phil's oven took 15-20 in the weber. By the time I was 3 pizzas in it would have been well faster to use phils oven.
But the main thing was that the weber cooked the bases too quickly compared to the toppings. By the time the cheese was browned a bit on top, the base was over done and too crunchy, with Phil's oven we have total control over top and bottom temperature.
Still tasted great but no more pizzas in the weber q at this house.
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