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Death by ARB Duck, you’ve scared me here now mate :-(
Was a fresh cold air tank full and I think the ARB twins are oil less?
Chinese have been using dirty old compressors for centuries and they’re all still breeding like rabbits:-)
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I think you will be ok, just pointing out the issues that exist. The 'kill step' should take place when you cook above 90Deg C for 6 minutes. Poultry is the worst ingredient for bacterial contaminants. Oil vapour would only be there if you have grease come out of the bearing seals on the crank, and this might be pre-existing if the crankcase has gotten really hot and grease liquified to a small degree - all possible. You know you have water in the tank, so bacterial growth in there for sure. If you post up tomorrow, obviously survived and kill step sorted out the issue I reckon!Quote:
Originally Posted by MB
Do truly appreciate the serious advice mate, will be baking at around 180C and not removing until breast meat reaches 70C + is the plan, fingers crossed!
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That will sort out the kill step, happy days.
Obviously not big enoughQuote:
Originally Posted by Avo
Unfortunately have had to postpone our duck indulgence until tomorrow for lunch. Girls have gone out for a night on the town, Dad probably shouldn’t eat a whole duck to himself!
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Bollox to that.... Eat the damn bird I say. Was their choice to go out and leave you at home [emoji6]Quote:
Originally Posted by MB
I told him to cook it and I'll come around for brekkie tomoz for duck wrapped in bacon with pesto mmmmmQuote:
Originally Posted by Clunk
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I checked in here just to see how the duck turned out, you have disappointed me now.Quote:
Originally Posted by MB
I agree with Clunk, you should have cooked the bird and feasted on your own.
Apologies Tony, I’ll start the heatbeads up soon and get busy!
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