Fair enough, twas on 1/4 price special and a first time used too mate, we no complain so hard you sook :-)
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Fair enough, twas on 1/4 price special and a first time used too mate, we no complain so hard you sook :-)
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2 tblsp butter (or I use Nuttelex).Quote:
Originally Posted by MB
2 tlbsp plain flour.
600ml milk.
1 cup grated cheese.
Melt butter.
Add flour and stir for 3 minutes (this cooks the flour, ensuring there are no lumps).
Remove from heat.
Slowly add the milk, little by little, stirring all the time.
Once all milk is added, replace on gentle heat and add cheese.
Stir until thickened and smooth.
$2 max I reckon there mate. Give it a crack! :D
Photographic evidence please Plassy Mate or it’s simply a copy and pastry :-)
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That is a direct copy and paste from a book I bought as a young fella when I first left home and realised I couldn't cook shit. I bought a book called "What's for dinner dad?" by Damien Lovelock. A good cook book aimed at separated dads now trying to cook for their kids every second weekend.Quote:
Originally Posted by MB
He's dead now so I didn't credit the recipe in my previous post, otherwise I would have.
It’s a ripper and Nuttelex is tops too I agree Brother [emoji106][emoji106]
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‘Olive’ variant on special recently too goes alright Plassy Mate :-)
https://uploads.tapatalk-cdn.com/202...cda0c8833e.jpg
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So I decided to give a whole chook a go in the trusty instant pot. Absolutely amazing. 25 minutes in the PK and 5 mins in a hot oven to crisp up, 30mins total cook time for an amazing moist roast chook. Winner!http://www.nissanpatrol.com.au/forum...020/08/159.jpg
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How did you do the chook in the pot mate? That looks great!
I've ordered a half brisket to try in the smoker for the first time this weekend. [emoji857][emoji857][emoji857]
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Follow the recipe mate!
https://natashaskitchen.com/instant-pot-whole-chicken/
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I did one a few weeks back, slow cooked in the oven it was good, your doing one in a smoker, it will be bloody delicious mate.Quote:
Originally Posted by Winnie
Don't think I'll be doing any cooking this weekend.
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