Quote:
Originally Posted by Crate
How did you cook it up???
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Quote:
Originally Posted by Crate
How did you cook it up???
Backstrap, with a pepper, garlic and mustard rub, cooked on a hot webber for 2-3mins per side then rested in alfoil for ~10mins. So tender it I almost didn't need to chew!
https://fbcdn-sphotos-d-a.akamaihd.n...ee2510ef610cdb
nice mate did you get just the one on Sunday. if my place wasnt full of people I would of been begging too join lol
Haha you could of just left them there Matt they are a semi responsible bunch (not), yeah got it on Sunday luckily, would of been a bit pissed if I left the meet early and then went home empty handed!
Spooked a big buck when we shot this doe too, so will be heading back there soon!
After procrastinating for 10 years I am now applying for gun license....Finally!!!!!
Well done mate. You won't regret it!Quote:
Originally Posted by AB
Oh dear....Quote:
Originally Posted by AB
Is it gonna take you as long to learn how to use it as it did the patrol? :p
Only need 5 minutes then....I thought it was harder then that.:sterb003::tongue:Quote:
Originally Posted by nissannewby
I booked in for the course on Tuesday and am booked in for the 22nd October. Will be legal by Christmas and already chosen the gun. I complete the Permit to Acquire today ready for when I do the course and need to get my ID sorted and the photos etc.Quote:
Originally Posted by AB
Been wanting to do it for 10 years too.
I had my open firearms license (pistol etc) let the bastard expire now gotta do a tafe course