Cooking and or baking.

This happened last night,all from the farmhttp://www.nissanpatrol.com.au/forum...020/08/127.jpg

Sent from my SM-A205YN using Tapatalk

1.6kg of meat sitting in the fridge marinading to be turned into beef jerky later tonight.http://www.nissanpatrol.com.au/forum...020/08/129.jpg

Sent from my CPH1979 using Tapatalk

Quote:

---

Originally Posted by Winnie

It's something I've been wanting to try for a while, silverside is cheap meat and I had everything in the pantry so if it turns out a disaster it's cost me next to nothing.
This is the recipe I used for the rub, I reckon it'd be better with mustard seeds as well but I didn't have any.
https://dadwithapan.com/smoke-pastra...d-beef-packer/

Sent from my SM-G986B using Tapatalk

---

Corned silverside is one thing I flat out refuse to eat. Had it once, 25 odd years ago at her parents home when me and mrs mudski were courting, I nearly vomited from the saltyness of the meat. And here’s the misso’s old man shaking the salt shaker like he’s Peter feckin Allen with the Marakas until the meat has turned white.
Bad thing is, he still does this to this day! Surprised he’s still alive.


Sent from my iPhone using Tapatalk

Quote:

---

Originally Posted by mudski

Corned silverside is one thing I flat out refuse to eat. Had it once, 25 odd years ago at her parents home when me and mrs mudski were courting, I nearly vomited from the saltyness of the meat. And here’s the misso’s old man shaking the salt shaker like he’s Peter feckin Allen with the Marakas until the meat has turned white.
Bad thing is, he still does this to this day! Surprised he’s still alive.


Sent from my iPhone using Tapatalk

---

Haha funny as mate!!

I love the stuff but no peter allan shaking required! Just some mustard or tomato sauce and definately with mashed spuds :D

Quote:

---

Originally Posted by mudski

Corned silverside is one thing I flat out refuse to eat. Had it once, 25 odd years ago at her parents home when me and mrs mudski were courting, I nearly vomited from the saltyness of the meat. And here’s the misso’s old man shaking the salt shaker like he’s Peter feckin Allen with the Marakas until the meat has turned white.
Bad thing is, he still does this to this day! Surprised he’s still alive.


Sent from my iPhone using Tapatalk

---

Agree with you mark, this was a very family friendly cheap cut when i was growing up and a staple component, maybe 4 times a week! I can't eat the stuff today, think I would gag if I had to - but then again Rhubarb was off the menu for 40 yrs as that was the other staple, and I have come to enjoy it - don't think silverside and that white sauce is ever going to get down my throat ever again, regardless of how you dress it up.

My wife make the best apple and rhubarb pie. Love it.

Quote:

---

Originally Posted by mudski

Corned silverside is one thing I flat out refuse to eat. Had it once, 25 odd years ago at her parents home when me and mrs mudski were courting, I nearly vomited from the saltyness of the meat. And here’s the misso’s old man shaking the salt shaker like he’s Peter feckin Allen with the Marakas until the meat has turned white.
Bad thing is, he still does this to this day! Surprised he’s still alive.


Sent from my iPhone using Tapatalk

---

I love corned Silverside, great when freshly cooked and great cold in sandwiches with hot mustard for next few days.
I think you must have had a bad batch Mark.

Quote:

---

Originally Posted by jay see

1.6kg of meat sitting in the fridge marinading to be turned into beef jerky later tonight.http://www.nissanpatrol.com.au/forum...020/08/129.jpg

Sent from my CPH1979 using Tapatalk

---

How’d your Beef Jerky come up @jay see Mate? I know Winnie does a ripper Vegemite version that smashes any pre-packaged crud I’ve tried.


Sent from my iPhone using Tapatalk

Possibly one of my favourite indoor cooking contraptions, the Cuisinart Soup Maker/Blender.
http://www.nissanpatrol.com.au/forum...020/08/130.jpg
http://www.nissanpatrol.com.au/forum...020/08/131.jpg
Besides having to prep your ingredients it does all the rest with only one jug to clean.
Butter sears and stirs the Onions & Leek first then bubbling away the rest now [emoji106][emoji106]
http://www.nissanpatrol.com.au/forum...020/08/132.jpg



Sent from my iPhone using Tapatalk

Smiles all around, just don’t tell the Littlens there’s vegetables in there :-)
http://www.nissanpatrol.com.au/forum...020/08/133.jpg


Sent from my iPhone using Tapatalk