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Okie doke...
Chatting with Mb.
There are 8 camp ovens coming so we will get 7 x 1.5 kg of roast beef and 1 is for venison.
Rossco is bringing pumpkin so we will supply bags of carrot, potato, onion.
Next morning we are supplying a big leg of ham and venison snags.
BYO eggs and bread and any other assortments for your stay.
Keeping in mind supermarket and shops only 5 minutes away.
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This is for fairness of the camp oven cook off being the same beast with Phil bonus points for having a go at venison;)
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Poor Bambi .
We're working early Friday morning folks so please do let either of us know who would like to arrive on Friday and roughly what time so we can get back to meet & greet ya'll !
And some Rissoles luv, well juicy burgers anyway, just don't tell the kids ;-)Quote:
Originally Posted by GQtdauto
Do you want me to bring up some local spuds?
I will bring my Auspit as well whether it gets used or not.
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I'll proxy reply here for AB Chrisso, he's busy just now with the whippersnappers! "YES please, sounds great" :-)Quote:
Originally Posted by Winnie
That'd be great thanks Winnie!!!Quote:
Originally Posted by Winnie
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I'll send Amz up into the hills during the week to grab a big bag of Thorpdale's finest!
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This is definitely shaping up to be a ripper for AB and youz'all folks! Thorpdale has the best spuds in the country and Rossco's home grown pumpkins will surely rock! Anyone know a good onion, garlic or beet grower, good for our livers they say for at least the roasted beets :-)Quote:
Originally Posted by Winnie